Belling 637 Installation And User Instructions Manual page 22

Food
Toasting of Bread
Products
Small cuts of meat
– Sausages, Bacon
Chops, etc.
Gammon Steaks,
Fish. Whole, Fillets
F i s h i n
breadcrumbs
Pre-cooked Potato
Pizzas
Browning of Food
22
Fastlite Grilling
NEVER allow young children near the appliance when the grill is in
use as the surfaces get extremely hot.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN
DOOR CLOSED.
DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL.
The grill control is designed to provide variable heat control of either both
grill elements on together or the single left-hand grill element only,
depending upon which direction the control knob is rotated. With the control
knob rotated clockwise both will come on together, and with the control
rotated anti-clockwise the single left-hand element only will come on. Do not
operate the Top Oven control when grilling.
You will notice that the grill elements are protected by a wire mesh. Under no
circumstances should pointed objects be inserted into the mesh. During use
the mesh may become soiled. Do not attempt to clean it while the grill is still
on. Turn the cooker off at the control unit and wait unit it has cooled down
before cleaning.
Care must be taken to ensure the grill mesh is not distorted – do not store the
grill pan handle on the grill pan grid when the rod shelf is in the top runner
position.
Please note that the Grill will not operate unless the Top Oven control is in
t h e Off position.
Open the Grill Chamber/Top Oven door
Preheat the grill at 4 setting for approximately 1 minute.
When toasting/grilling, the rod shelf is placed in either the second or third
runner from the bottom. The grill pan is placed on the shelf and pushed back
as far as possible to correctly position it under the grill element. Leave the
control at 4 for toast, and for sealing and fast cooking of foods. For thicker
foods requiring longer cooking, turn the switch to a lower setting after the
initial sealing on both sides at 4. The thicker the food, the lower the control
should be set. Use anti-splash tray in grill pan.
Food which requires browning only should be placed under the hot grill on
the second or third runner from the bottom of the oven, according to the
depth of the dish.
AFTER USE, ALWAYS RETURN THE CONTROLS TO THEIR OFF POSITION.
Guide to Grilling Successfully
Pre- Shelf Position
from base of oven
heat
1 min. 3 or 2
None
3 or 2
None
2
None 2
None
3
None 3 or 2
None
3 or 2
1 min. 3 or 2
(if applicable)
Setting
Maximum
Maximum for 4
mins. reduce to 3
Maximum for
6-8 mins. reduce to
1
3/2 /
2
Maximum
3
3
3
Maximum
Approx.Cooking Time
3-5 mins. Grill pan and grid.
10-15 mins. Grill pan and grid.
25-30 mins. Grill pan and grid.
6-8 mins. in base of grill pan.
10-15 mins. Grill pan and grid.
10-12 mins. in base of grill pan
10-12 mins. Grill pan and grid.
5-7 mins. Dish placed directly on shelf.