Programs - Siemens HB 760.60 B Instruction Manual

Meat
Fish
Stew

Programs

Fresh meals
Roast beef joint
Roast beef
Roast beef, rare
Roast pork
Close the dish with the lid. Place it on the wire grill at
shelf position 2.
Add fluid to the empty dish if indicated in the roasting
table. The base of the dish must be covered.
Season meat, place it in the dish and close with the
lid.
Clean the fish and add lemon juice and salt to taste.
Steamed fish: Add the fluid, e.g. wine or lemon juice,
to a depth of ½ cm.
Baked fish: Toss the fish in flour and coat with melted
butter.
Note: Fish cooks best when placed in the swimming
position" in the dish.
You can combine different kinds of meat and fresh
vegetables.
Cut the fish into bite size pieces. Chicken pieces can
be used without cutting them up.
Add double the amount of vegetables to meat.
Example: Use between 0.5 kg and 1 kg fresh
vegetables for 0.5kg meat.
Always put the meal into the cold oven.
Use for
Spare ribs, shoulder, sides,
braised marinated beef
Roast beef, spare rib
Roast beef, spare rib
Neck, collar, sides, thick flank,
fillet
Program Weight
number range
01 0.5 3.0 kg
02 0.5 2.5 kg
03 0.5 2.5 kg
04 0.5 3.0 kg
Add liquid
Yes
No
No
Yes
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