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Fresh meals
Roast pork with
crackling
Roast veal
Leg of lamb
Poultry
Drumsticks
Turkey breast
Mutton, venison
Pork loin, venison, small
game
Meat loaf
Stews
Fish, steamed
Fish, roasted
Frozen
meals*
Roast beef joint
Roast beef
Roast pork
Roast veal
Leg of lamb
Drumsticks
24
Use for
Shoulder with rind, belly
Shoulder, shank, thick flank,
topside, stuffed breast of veal
Boned
Chicken, duck, goose,
baby turkey
Chicken, turkey, duck, goose
drumsticks
Turkey breast, fillet
Shoulder, neck, breast
Leg of venison, leg of hare
Beef/pork meatloaf
Roulade, meat and vegetable
stew, Szegedin goulash
Trout, pike perch, carp,
whole cod
Trout, pike perch, carp,
whole cod
Use for
Spare ribs, shoulder, sides
Roast beef, spare rib
Neck, collar, sides, thick flank,
fillet
Shoulder, shank, thick flank,
topside, stuffed breast of veal
Boned
Chicken, turkey, duck, goose
drumsticks
Program
Weight
number
range
05
0.5 2.0 kg
06
0.5 2.5 kg
07
0.5 2.5 kg
08
0.5 2.5 kg
09
0.3 1.5 kg
10
0.5 2.5 kg
11
0.5 2.5 kg
12
0.5 3.0 kg
13
0.3 3.0 kg
14
0.3 3.0 kg
15
0.3 1.5 kg
16
0.5 1.5 kg
Program
Weight
number
range
17
0.5 2.0 kg
18
0.5 2.0 kg
19
0.5 2.0 kg
20
0.5 2.0 kg
21
0.5 2.0 kg
22
0.3 1.5 kg
Add liquid
No
Yes
Yes
No
No
Yes
Yes
Yes
No
Yes
Yes
No
Add liquid
Yes
No
Yes
Yes
Yes
No
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