Related Manuals for Siemens HB78AB 90B Series
Summary of Contents for Siemens HB78AB 90B Series
- Page 1 HB78AB.90B [en] Instruction manual .............. 3 9000597099 *9000597099*...
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Page 3: Table Of Contents
Produktinfo Memory ..................12 Saving settings in the memory............12 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Starting the memory................ 12 and in the online shop www.siemens-eshop.com Sabbath mode ................12 Starting Sabbath mode..............12 Childproof lock................. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping. - Page 7 Special accessories Cooking HZ number Use Suitable for compartme self- nt with cleaning Insert grid HZ324000 For roasting. Always place the grid in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become very dirty.
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Page 8: Before Using The Appliance For The First Time
3D hot air type of heating and 160 °C are suggested. Switching on 7\SHV RI KHDWLQJ Press the button. ‡ The Siemens logo appears. Select the required operating ' KRW DLU ƒ& mode. button = types of heating " ■ button = automatic programmes ■... -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ Plate warming For warming plates, e.g. those how you set a type of heating and a temperature ■... -
Page 10: Recommended Settings
Cancelling operation Changing the cooking time Press and hold the † button until 3D hot air, 160 °C appears. Press the button and move to the cooking time with the ¿ You can make new settings. button. Change the cooking time using the rotary selector. Press the button. -
Page 11: Setting The Timer
Setting the timer Cancelling the cooking time Press the button to open the menu. Move to the cooking The timer runs independently of the oven. You can use it as a time using the button and set the cooking time to 0:00 ¿... -
Page 12: Setting The Clock
Cancelling the end time Changing the clock This is possible, providing the oven is on standby. To do this, Example: changing from summer to winter time. open the menu with the button, move to the end time using Press the button. -
Page 13: Childproof Lock
= more intensive ÙÙÙÙØÙÙ to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating. -
Page 14: Changing The Basic Settings
Basic setting Options Explanation Pizza setting From 30 to max. 275 °C Permanently change default temperature for the type of heating. Suggestion: 200 °C Intensive heat From 30 to max. 300 °C Permanently change default temperature for the type of heating. Suggestion: 190 °C Bottom heating From 30 to max. -
Page 15: Automatic Switch-Off
Automatic switch-off Your oven has an automatic switch-off function. It is activated if interrupted. Press any button to clear the text. You can make no cooking time is set and the settings have not been changed new settings. for a long time. The point at which this occurs depends on the Note: If a cooking time is set, the oven stops heating once the temperature or grill setting that has been set. -
Page 16: After Self-Cleaning
After self-cleaning Setting cleaning to run overnight So that you can use your oven throughout the day, delay the Once the cooking compartment has cooled down, wipe out the end of the cleaning process to during the night. See the Time- ash that has been left behind in the cooking compartment with setting options section, setting a later end time. -
Page 17: Detaching And Attaching The Oven Door
Refitting the rails First insert the rail into the rear socket, press it to the back slightly (figure A), and then hook it into the front socket (figure B). Fold back both locking levers (figure C). Close the oven door. &... -
Page 18: Troubleshooting
Lift the top panel up and out (fig. B). Insert the lower panel diagonally towards the back (fig. A). Insert the centre panel (fig. B). Unscrew the retaining clips on the right and left and remove them (fig. C). Remove the middle panel. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the carriers are over the &... -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Problem Possible cause Note/remedy The oven does not heat up. “Demo” is The oven is in demo mode. Switch off the circuit breaker in the fuse box and displayed in the status bar. then switch back on after approx. 20 seconds. In the next 2 minutes hold the button down for four seconds until the text "Demo"... -
Page 20: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period. -
Page 21: Programmes
Programmes Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. You need the weight in order to make the setting. Poultry Season the meat. Season frozen meat in the same way as fresh Place poultry in the roasting dish, breast side up. - Page 22 Programmes Weight range in kg Add liquid Weight setting Joint, frozen, lean* 0.5-2.0 Weight of meat e. g. topside, flank Joint, frozen, marbled* 0.5-2.0 A little Weight of meat e. g. neck, scrag end Knuckle on the bone, fresh 0.5-2.5 Weight of meat Osso buco 0.5-3.5...
- Page 23 When cooking more than one haunch of hare, set the weight of Game Game can be covered with bacon, which keeps the meat more the heaviest haunch. succulent, but means that it will not brown as much. To create a Rabbit can also be cooked pre-cut into portions.
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Page 24: Selecting And Setting A Programme
When cooking a stew with meat, set the weight of the meat. If potatoes. The smaller you cut the vegetables, the softer they you want the vegetables to be softer, set the total weight. will become. So that the vegetables are not browned too much, cover them with liquid. -
Page 25: Tips For The Automatic Programmes
Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges obtain a sufficiently large roasting dish. Prepare large pieces with Top/bottom heating available. - Page 26 Note: Due to the high level of moisture when baking with = Top/bottom heating ■ HydroBake, condensation can form on the inside window of the = HydroBaking ■ oven. Open the oven door carefully, as hot steam will escape. = Intensive heat &...
- Page 27 = HydroBaking Types of heating: ■ = 3D hot air & = Intensive heat ■ ■ = Top/bottom heating ■ Food Dish Shelf Type of Temperature Time position heating in °C in minutes Victoria sandwich Wire rack + 2 x Ø 20 cm tins 170-180 20-25 Wire rack + 2 x Ø...
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Page 28: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 29 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Shoulder (boned and rolled) Universal pan with wire insert 170-180 25 + 25 Rack of lamb Universal pan with wire insert 180-190 25 + 25 Pork Roast joint...
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Page 30: Tips For Roasting And Grilling
Place the food to be grilled directly on the wire rack. If you are Grilling grilling a single piece, the best results are achieved by placing When grilling, preheat the oven for approx. 3 minutes, before it in the centre of the wire rack. putting the food in. -
Page 31: Slow Cooking
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... - Page 32 Sprinkle grated cheese over the top of your lasagne to give it a = HydroBaking ■ beautiful and evenly browned finish. = Pizza setting ■ Types of heating: = 3D hot air ■ Food Dish Shelf Type of Temperature Time position heating in °C...
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Page 33: Special Dishes
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Lasagne, 400 g Wire rack 180-190 20-25 Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat. Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 34: Acrylamide In Foodstuffs
Close the oven door. Preparation Bottom heating. Fill the jars, but not to the top. Set the temperature to between 170 and 180 °C. Wipe the rims of the jars, as they must be clean. Start operation. Place a damp rubber seal and a lid on each jar. Seal the jars with the clips. -
Page 35: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 36 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (900929) DEUTSCHLAND...