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Roasting
Food
Beef rare
Beef medium
Beef well done
Beef fillet
Lamb medium
Lamb well done
Pork
Chicken, Duck, Goose and
Turkey up to 5 kilo
Turkey 6 16 pound
(no turning)
Chops and chicken joints
Grilling
Food
Meat steaks, bacon
Sausages and Fish fingers
Fish
Place the pieces of meat directly onto the wire grill. If
you are grilling just one piece of meat, it will turn out
best if you place it in the centre of the wire grill.
You should also insert the universal pan at level 3. The
meat juices are collected here and the oven is kept
clean.
Turn the pieces of meat after two thirds of the cooking
time indicated.
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
Shelf position
Cooking method
1
R
1
R
1
R
1
R
1
R
1
R
1
R
1
R
1
T
2
R
Shelf position
Cooking method
5
x
4
x
4
x
Temp. C
Cooking time
min per 1 lb.
220 240
15+15
210 230
15+20
200 220
20+25
210 230
15+20
170 190
25+25
150 170
30+30
180 200
30+30
170 210
20+20
160 170
10+20
190 220
30
Grill
Cooking time
min per 1 lb.
2 or 3
12 22
3
15 20
2
10 20
53
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