Table of Contents
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Table of Contents
Related Manuals for Siemens HB76 1 Series
Summary of Contents for Siemens HB76 1 Series
- Page 1 [en] Instruction manual HB76..1. Built-in oven...
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Page 2: Table Of Contents
Memory ..................11 Saving configurations to memory..........11 Additional information on products, accessories, replacement Using the memory ................11 parts and services can be found at www.siemens-home.com Sabbath mode ................11 and in the online shop www.siemens-eshop.com Starting the Sabbath mode............11 Childproof lock................. -
Page 3: Safety Advice And Information
Safety advice and information Read the instructions in this manual carefully. Keep the Risk of fire!! operation and installation instructions. The corresponding Never put flammable objects into the oven. Never open the ■ manual must be passed on to any subsequent owner. door if smoke is coming from the appliance. -
Page 4: Your New Oven
Leaving the door open when the oven is cooling down The Transporting the appliance: Do not use the door handle to ■ ■ oven must only be left to cool with the door closed. Even if move or secure the appliance. The handle cannot take the the oven door is left only slightly open, the fronts of nearby weight of the appliance and may break. -
Page 5: Display Panel
Display panel Inside the oven The display panel shows the recommended values that can be There is a light inside the oven. A fan prevents the oven from changed using the control knob as necessary. overheating. The screen is divided into three indicators. Light 7HPSHUDWXUH 7\SH RI KHDWLQJ... -
Page 6: Before The First Use
Special accessories accessories changes from country to country. Consult your purchase documentation. Accessories may be purchased from the Technical Assistance Service or from specialist retailers. There is a wide range of Not all of the special accessories are suitable for all appliances. accessories available for the oven in our catalogues and on the When purchasing, always give the exact name (E-Nr.) of your Internet. -
Page 7: Switch The Oven On And Off
Switch the oven on and off ‡ You can switch the oven on and off with the button. This configuration can be started directly or it is possible to program a different type of heating and temperature ■ Switching on ‡... -
Page 8: Selecting The Temperature And Type Of Heating Required
† Selecting the temperature and type of heating Press the button. The oven comes on. required. Example in the picture: top and bottom heat at 180 °C ‡ Switch on the oven using the button. The hot air symbol and 160 ºC temperature are shown on the display panel. -
Page 9: Time Functions
Notes Rapid heating is cancelled by adjusting the type of heating. ■ The duration of the programmed cooking time begins to run, ■ regardless of the rapid heating. ± The oven temperature reached may be displayed during ■ heating by pressing on the button To ensure uniform cooking, the food must not be put into the ■... -
Page 10: Delaying The End Time
Î To cancel a cooking time Press the button repeatedly until the control knob symbol disappears from the time indicator. ‹ ‹‹ † Using the button , adjust the cooking time . To reset the Î cooking time to using the control knob. Press the Press the button. -
Page 11: Memory
Memory The memory can be used to save custom settings for a recipe Saving another setting and access them at any time. Enter and save the new setting. The old settings are The memory function is especially useful when preparing the overwritten. -
Page 12: Basic Settings
Basic settings This oven has different basic settings that can be adapted at any time to your needs. Note: The table specifies all the basic settings and selection options. The screen only displays the basic settings compatible with the appliance according to its equipment. Function Basic setting Options... -
Page 13: Automatic Shut Off
Change the basic setting using the control knob. Now, other basic settings can be changed as described in points 2 and 3. ± Press the button until the indicator turns off. Wait for approximately four seconds. All changes are saved. Cancelling ‡... -
Page 14: Setting The Cleaning Level
Setting the cleaning level The accessory support is inserted to the right and left. Once the cleaning level has been selected, set the oven. Press the button. † The cleaning level 3 is displayed. Self-cleaning can be started directly with the button. -
Page 15: Removing And Refitting The Wire Shelves Or Left And Right Hand Side Rails
Unhooking and hanging the oven door Zone Cleaning products The front panel can be unhooked to help remove the oven door Door covering Only use products specially for cleaning and clean the glass panels. stainless steel (these can be obtained from the Technical Assistance Service or from The oven door hinges are fitted with a locking lever. -
Page 16: Removing The Door Covering
Reclose the attachment levers (picture C). Close the oven Unscrew the clips from the right and left and remove them door. (figure C). Remove the lower glass. & & Risk of injuries.! Clean the glass panels using a glass cleaning product and a Do not touch the hinges;... -
Page 17: Troubleshooting
Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Fault Possible cause Solution/advice The oven does not work. -
Page 18: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 19: Automatic Programme
Accessory Level Temperature Cooking time, in °C minutes Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 160-170 40-45 Pastry case flat oven tray 160-170 30-40 Biscuits and cookies flat oven tray 130-140 15-25 Apple pie universal deep tray 170-180 50-60 Fairy cakes... -
Page 20: Preparing The Dish
Size of the ovenware Many dishes require the addition of liquid. If this is the case, add enough liquid so that there is approx. ½ cm covering the The meat should cover about two thirds of the ovenware base. base of the dish. If the table specifies “a little” liquid, 2- This will ensure that you get good meat juices. - Page 21 Meat Pour the specified amount of liquid into the ovenware. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade. Cook sirloin fatty-side up. Programmes Programme Weight range in kg Add liquid Weight setting number Beef Pot roast, fresh...
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Page 22: Selecting And Setting A Programme
Game When cooking more than one haunch of hare, set the weight of Game can be covered with bacon, which keeps the meat more the heaviest haunch. succulent, but means that it will not brown as much. To create a Rabbit can also be cooked pre-cut into portions. -
Page 23: Advice On Using The Automatic Program
The programme has ended Pausing operation † † † † A signal sounds. The oven stops heating. You can cancel the Press the button briefly. The oven is paused. The button signal earlier by pressing the button. flashes. To unpause, press the button again. - Page 24 Tables If the oven is preheated, cooking times are reduced by 5 to 10 minutes. The table shows the optimum heating methods for each type of cake or dessert. The temperature and cooking time will depend Additional information is provided in the Tips for baking section on the amount and the consistency of the dough.
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Page 25: Suggestions And Practical Advice For Baking
Bread and rolls Preheat the oven for bread making unless otherwise instructed. Do not spill water directly into the oven when it is hot. Bread and rolls Accessories Level Heating Temperature Time in °C in minutes Yeast bread made using 1.2 kg Universal tray of flour 35-45... - Page 26 Roasting dishes made from stainless steel are not ideal. The In so far as it is possible, use pieces of the same thickness. meat cooks more slowly and browns less fully. Use a higher This will help them brown evenly and remain juicy. Salt the temperature and/or a longer cooking time.
- Page 27 Meat Weight Accessories and cookware Level Heating Temperature Time at °C, grill power in minutes Roast boar 1.5 kg covered 180-200 Roast dear 1.5 kg covered 180-200 Rabbit 2.0 kg covered 220-240 Mince meat Mince meat casserole 500 g of uncovered 180-200 meat...
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Page 28: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information for the Select the next lowest weight from the instructions and extend the time. weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. -
Page 29: Tips For Slow Cooking
Tips for slow cooking Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy ventionally roasted meat. very hot. If you wish to keep slow-cooked meat After slow cooking, turn the temperature down to 70 °C. -
Page 30: Special Dishes
Food Accessories Level Heating Temperature Time in °C in minutes Pretzels (bread dough) Universal tray 200-220 10-20 Bakery products, pre-baked Bread rolls and baguettes Universal tray 190-210 10-20 Universal tray + wire shelf 3+1 160-180 20-25 Fried foods, deep frozen Fish fingers Universal tray 220-240... -
Page 31: Jam Making
Jam making Close the jars with clamps. Do not place more than six jars in the oven at the same time. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. Making settings The values in the tables are given for round 1-Litre jars. -
Page 32: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Apple pie on level 1: the inspection and testing of the various appliances. Place dark springform tins with some space between them. Apple pie on 2 levels: In accordance with EN 50304/EN 60350 (2009) and IEC Place dark springform tins on top of one another. - Page 36 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000683837* 9000683837 00 911102...