Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HB76GU 60A Series
Summary of Contents for Siemens HB76GU 60A Series
- Page 1 Built-in oven HB76GU.60A siemens-home.com/welcome Register your product online...
-
Page 3: Table Of Contents
Saving settings in the memory............13 Starting the memory ................ 13 Additional information on products, accessories, replacement Sabbath mode................13 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............13 and in the online shop www.siemens-eshop.com Childproof lock .................14 Basic settings ................14... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
electrical appliance cables into contact Causes of damage with hot parts of the appliance. Caution! Do not use any high-pressure cleaners or Accessories, foil, greaseproof paper or ovenware on the Risk of electric shock! ■ ■ cooking compartment floor: do not place accessories on the steam cleaners, which can result in an cooking compartment floor. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 7: Temperature Indicator
Temperature indicator Residual heat The temperature indicator shows the residual heat in the The temperature indicator bars show the heating phases or cooking compartment when the appliance is switched off. If all residual heat in the cooking compartment. the bars are filled, the temperature in the cooking compartment is approximately 300 °C. -
Page 8: Optional Accessories
Optional accessories Grill tray Use for grilling in place of the wire You can purchase optional accessories from the after-sales insert or as a splatter guard, so that service or specialist retailers. You will find a comprehensive the oven does not become very range of products for your oven in our brochures and on the dirty. -
Page 9: Before Using The Appliance For The First Time
Before using the appliance for the first time Heating up the cooking compartment This section tells you everything you need to do before using the appliance for the first time. To get rid of the new cooker smell, heat up the cooking Set the clock compartment when it is empty and the oven door closed. -
Page 10: Setting The Type Of Heating And Temperature
Type of heating and tem- Application perature range Hot air eco* For cakes and pastries, bakes, fro- ‘ zen and convenience products, 30-275 °C meat and fish, on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element evenly in the cooking compartment. -
Page 11: Setting Rapid Heating
Setting rapid heating Changing the temperature or grill setting This can be done at any time. Turn the rotary selector to Rapid heating is not suitable for all types of heating. change the temperature or grill setting. Suitable types of heating Calling up the heating temperature 3D hot air Press the... -
Page 12: Setting The Cooking Time
Setting a later end time Changing the timer time Open the menu with the button and use the rotary selector A later end time can be set for to change the time. Press the button repeatedly until the Î all types of heating rotary symbol disappears from the clock display. -
Page 13: Setting The Clock
Setting the clock The menu is exited. The current time is shown in the clock display. The oven must be switched off before you can set or change the clock. Changing the clock If you wish to change the time from summer to winter time, for Following a power cut example, press the button twice. -
Page 14: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from section. The oven door locks if a temperature of 50 °C is switching it on or changing a setting by accident. reached in the cooking compartment. The symbol appears. The oven door locks immediately if the childproof lock is Activating the childproof lock activated when the oven is switched off. -
Page 15: Changing The Basic Settings
Changing the basic settings Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. Press and hold the ±... -
Page 16: Before Self-Cleaning
Before self-cleaning damage the non-stick coating and poisonous gases are released. The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking Note: For details on which accessories are suitable for the self- compartment. Please see the Care and cleaning section for cleaning programme, please see the optional accessory table how to unhook the rails. -
Page 17: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Door cover Stainless steel cleaning agents (available slightly (figure A), from our after-sales service or from special- ist retailers): and then hook it into the front socket (figure B). Please observe the manufacturer's instruc- tions. -
Page 18: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 19: Removing And Installing The Door Panels
Removing and installing the door panels Installation During installation, make sure that the lettering "top right" is To facilitate cleaning, you can remove the glass panels from the upside down at the bottom left of both panels. oven door. When removing the inner panels, pay attention to the sequence Insert the lower panel at an angle towards the back (fig. -
Page 20: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 21: Glass Cover
Refit the glass cover. Make sure that the curvature in the Remove the tea towel and switch on the circuit breaker. glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into Glass cover place. -
Page 22: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 170-190 25-35 Dough in tins Loaf tin 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 160-180 20-30... -
Page 23: Automatic Programmes
Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 24 Programmes Programme num- Weight range in kg Add liquid Weight setting Sirloin, fresh, rare 0.5-2.5 Weight of meat e. g. loin Veal Joint, fresh, lean 0.5-3.0 Weight of meat e. g. topside, flank Joint, fresh, marbled 0.5-3.0 A little Weight of meat e.
-
Page 25: Selecting And Setting A Programme
Programmes Programme num- Weight range in kg Add liquid Weight setting Stew With meat 0.3-3.0 Weight of meat e. g. beef stew With vegetables 0.3-3.0 Total weight e. g. vegetable stew Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Set the total weight of the meat loaf. -
Page 26: Tips For The Automatic Programmes
Turn the rotary selector to change the weight. Changing the programme Once a programme has been started, it can no longer be changed. Opening the oven door Operation is suspended. The button flashes. When the door † is closed again, operation resumes. Pausing operation Press the button briefly. - Page 27 Baking trays that are placed in the oven at the same time will If you wish to use silicone baking tins, use the information and not necessarily be ready at the same time. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins.
- Page 28 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Plaited loaf with 500 g flour baking tray 180-200 25-35 Stollen with 500 g flour baking tray 160-180 60-70 Stollen with 1 kg flour baking tray 140-160 90-100 Strudel, sweet...
-
Page 29: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
-
Page 31: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 32: Slow Cooking
The roast is too dark and the crackling Check the shelf height and temperature. is partly burnt. The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. -
Page 33: Tips For Slow Cooking
Tips for slow cooking Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy ventionally roasted meat. very hot. If you wish to keep slow-cooked meat After slow cooking, turn the temperature down to 70 °C. -
Page 34: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 35: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34, 81739 München siemens-home.com *9000710824* 9000710824 45 940206...