Siemens HB75LB.51B Instruction Manual

Built-in oven

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[en] Instruction manual
HB75LB.51B, HB75RB.51B
Built-in oven

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Summary of Contents for Siemens HB75LB.51B

  • Page 1 [en] Instruction manual HB75LB.51B, HB75RB.51B Built-in oven...
  • Page 3: Table Of Contents

    Setting the oven................9 Type of heating and temperature ............9 Additional information on products, accessories, replacement Rapid heating ..................9 parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com Setting the time-setting options..........9 Timer .....................9 Cooking time ..................
  • Page 4: Safety Precautions

    : Safety precautions Please read this instruction manual Improper repairs carefully. Please keep the instruction and Risk of electric shock! installation manuals in a safe place. Please Improper repairs are dangerous. Repairs may only be carried pass on these manuals to the new owner if out by one of our trained after-sales engineers.
  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 6: Temperature Selector

    Temperature selector Cooling fan The cooling fan switches on and off as required. The hot air Use the temperature selector to set the temperature, grill escapes above the door. Caution: do not cover the ventilation setting or cleaning setting. slots. Otherwise the oven will overheat. So that the cooking compartment cools down more quickly Setting Meaning...
  • Page 7 Special accessories Cooking Suitable for compart- number self-cleaning ment with Wire rack Shelves HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. Ridged side HZ334001 For ovenware, cake tins, joints, grilled items and frozen meals. walls Enamel baking tray HZ331070 For cakes and biscuits.
  • Page 8: Before Using The Oven For The First Time

    Special accessories Cooking Suitable for compart- number self-cleaning ment with 3-level complete pull- Shelves HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso- ries out fully without them tipping. The 3-level complete pull-out is not suitable for appliances that have a rotary spit.
  • Page 9: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. You can select the oven cooking time and end time for your dish.
  • Page 10: Cooking Time

    Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready.
  • Page 11: Clock

    Checking the time settings Changing the clock If several time-setting options are set, the relevant symbols are No other time-setting option should have been set. illuminated on the display. The time-setting options symbol is in Press the button four times. the foreground and preceded by the arrow.
  • Page 12: Automatic Switch-Off

    Automatic switch-off If you do not change the settings on your appliance for several Turn the function selector to the off position. The oven switches hours, automatic switch-off is activated. The oven stops heating. off. The point at which this occurs depends on the temperature or Overriding automatic switch-off grill setting that has been set.
  • Page 13: After Self-Cleaning

    Make the settings as described in steps 1 and 2. Before the Changing the cleaning level oven starts, use the button to set a later end time. Once the programme has started, you can no longer change the cleaning level. The oven switches to standby.
  • Page 14: Removing The Door Cover

    Refitting the rails First insert the rail into the rear socket, press it to the back slightly (figure A), and then hook it into the front socket (figure B). Unscrew the retaining carriers on the right and left and remove them (fig. C). Lift out the panel upwards at an angle. &...
  • Page 15: Troubleshooting

    Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself.
  • Page 16: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.
  • Page 17: Saving Energy

    Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Bakes Potato gratin Ovenproof dish 160-180 60-80 Lasagne Ovenproof dish 180-200 40-50 Frozen products Pizza, thin base Universal pan 190-210 15-25 Pizza, deep-pan Universal pan 180-200 20-30 Chips...
  • Page 18 Baking trays that are placed in the oven at the same time will Baking tins not necessarily be ready at the same time. It is best to use dark-coloured metal baking tins. The tables show numerous suggestions for your dishes. Baking times are increased when light-coloured baking tins If you have 2 small, round cake tins, place them on one level made of thin metal or glass dishes are used, and cakes do not...
  • Page 19: Baking Tips

    Food Dish Shelf Type of Temperature Time position heating in °C in minutes Wire rack + pie dish 190-210 45-55 Wire rack + pie dish 180-190 45-50 Yorkshire pudding Universal pan + 12-cup tin 210-220 20-25 Universal pan + 12-cup tin 200-210 20-25 Jacket potatoes...
  • Page 20: Meat, Poultry, Fish

    Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ensure that you always use the lower temperature, if the weight Ovenware of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large If there are several pieces of meat, calculate the roasting time roasts.
  • Page 21 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Beef Top side, top rump Universal pan with wire insert 200-220 25 + 20 Lamb Universal pan with wire insert 160-180 30 + 30 Rack of lamb Universal pan with wire insert 190-200...
  • Page 22: Tips For Roasting And Grilling

    Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Chicken Drumsticks, 150 g each Wire rack + universal pan 1. side 17, 2. side 8 Breast (boneless), 150 g each Wire rack + universal pan 1. side 20, 2.
  • Page 23: Special Dishes

    Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Duchess potatoes Universal pan 190-210 20-25 Universal pan 200-210 15-20 Hash browns (fried potatoes) Universal pan 200-220 15-25 Universal pan 200-210 15-20 Potato wedges Universal pan 190-200 20-25 Universal pan...
  • Page 24: Defrost

    Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. This Defrost setting is most ideal for frozen goods. Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the food.
  • Page 25: Acrylamide In Foodstuffs

    the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat...
  • Page 26: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000644175* 9000644175 920116...

This manual is also suitable for:

Hb75rb.51bHb75gb.50b

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