Divide dough in half. On lightly
floured surface, roll each half into
a rectangle, approximately
9 x 14" (23 x 36 cm). A rolling pin
will smooth dough and remove
Starting at a short end, roll
dough tightly. Pinch dough to
Shaping a Loaf
Pinch ends and turn under. Place,
seam side down, in loaf pan.
Follow directions in recipe for
rising and baking.