Shaping A Loaf - KitchenAid 4KB25G1XBU3 Instructions & Recipes

Divide dough in half. On lightly
floured surface, roll each half into
a rectangle, approximately
9 x 14" (23 x 36 cm). A rolling pin
will smooth dough and remove
gas bubbles.
Starting at a short end, roll
dough tightly. Pinch dough to
seal seam.

Shaping a Loaf

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Pinch ends and turn under. Place,
seam side down, in loaf pan.
Follow directions in recipe for
rising and baking.