KitchenAid 4KB25G1XBU3 Instructions & Recipes page 71

1 package active dry
yeast
1 tsp (5 mL) sugar
1 ⁄ cup (50 mL) warm
4
water (105°F to
115°F [40°C to
46°C])
3 1 ⁄ -3 1 ⁄ cups (800-850 mL)
4 2
all-purpose flour
1 tbs (15 mL)
chopped fresh basil
or 1 tsp (5 mL)
dried basil
2 tsp (10 mL)
chopped fresh
oregano or 1
(2 mL) dried leaf
oregano
2 tsp (10 mL)
chopped fresh
thyme or ⁄ tsp
1
2
(2 mL) dried leaf
thyme
1 tsp (5 mL) fresh
minced garlic
1 tsp (5 mL) salt
3 ⁄ cup (175 mL) cold
4
water
1 egg
1 tsp (5 mL) water
Herb Garlic Baguettes
Dissolve yeast and sugar in warm water.
Place 3
thyme, garlic, and salt in bowl. Attach bowl and
PowerKnead™ Spiral Dough Hook to mixer. Turn
to Speed 2 and mix 30 seconds. Stop and scrape
bowl.
Continuing on Speed 2, slowly add yeast mixture
and cold water, mixing about 30 seconds. If
dough is sticky, add remaining
flour. Knead on Speed 2 about 3 minutes, or
until dough is smooth and elastic.
Place dough in greased bowl, turning to grease
top. Cover. Let rise in warm place, free from
⁄ tsp
draft, 1
2
On lightly floured surface, punch dough down
several times to remove all air bubbles. Divide
dough in half. Shape each half into a 12"
(30 cm) long loaf. Place each loaf on greased
baking sheet or in greased baguette pans. With
sharp knife, make 3 to 4 shallow diagonal slices
in top of dough. Beat egg and 1 tsp (5 mL) water
together with a fork. Brush each baguette with
egg mixture. Cover with greased plastic wrap. Let
rise in warm place, free from draft, about 1 to
1 1 ⁄ hours, or until doubled in bulk.
2
Brush top of each baguette again with egg
mixture. Bake at 450°F (230°C) for 15 to
18 minutes, or until deep golden brown. Remove
from pans and cool on wire racks.
Yield: 36 servings (18 slices per loaf).
Tip: Freeze up to 2 weeks. Thaw at room
temperature. Wrap loosely with foil. Heat at
375°F (190°C) for 10 to 15 minutes.
Per serving: About 45 cal, 1 g protein, 9 g carb,
0 g fat, 6 mg chol, 62 mg sodium.
1 ⁄ cups (800 mL) flour, basil, oregano,
4
1 ⁄ to 2 hours, or until doubled in size.
2
69
1 ⁄ cup (50 mL)
4