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Divide dough in half. On lightly
floured surface, roll each half into a
rectangle, approximately 9x14 inches.
A rolling pin will smooth dough and
remove gas bubbles.
Starting at a short end, roll dough
tightly. Pinch dough to seal seam.
Shaping A Loaf
Pinch ends and turn under. Place,
seam side down, in loaf pan. Follow
directions in recipe for rising and
baking.
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