KitchenAid 4KB25G1XBU3 Instructions & Recipes page 40

3 oz (90 g) light
cream cheese
1 ⁄ tsp (1 mL) mint
4
flavoring
2 drops green food
color or color of
choice
4 1 ⁄ -4 1 ⁄ cups (1.05-1.125 L)
4 2
powdered sugar
superfine sugar
Creamy No-Cook Mints
Place cream cheese, flavoring, and food color in
mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 2 and mix about
30 seconds, or until smooth. Continuing on
Speed 2, gradually add powdered sugar and mix
about 1 1 ⁄
stiff.
To make mints, dip individual flexible candy
molds in superfine sugar. Press in mint mixture.
Turn out onto waxed paper covered with
superfine sugar. Repeat until all mixture is used.
OR: Shape mixture into
about 1 tsp (5 mL) for each ball. Roll in superfine
sugar. Place on waxed paper covered with
superfine sugar. Flatten slightly with thumb to
form ⁄ " (5 mm) thick patties. If desired, press
1
4
back of fork lightly on patties to form ridges.
Store mints, tightly covered, in refrigerator. Mints
also freeze well.
Yield: 42 servings (2 candies per serving).
Per serving: About 54 cal, 0 g protein, 13 g carb,
0 g fat, 1 mg chol, 12 mg sodium.
minutes, or until mixture becomes very
2
⁄
3
4
38
" (2 cm) balls, using