Shaping A Loaf - KitchenAid KSM455PSSM Instructions Manual

Divide dough in half. On lightly floured
surface, roll each half into a rectangle,
approximately 9 x14". A rolling
pin will smooth dough and remove
gas bubbles.
Starting at a short end, roll dough tightly.
Pinch dough to seal seam.

Shaping a Loaf

Pinch ends and turn under. Place, seam
side down, in loaf pan. Follow directions
in recipe for rising and baking.
49