Pitco Frialator SF14 UFM Installation & Operation Manual page 33

Slowly open the drain valve by using the black knobbed extension rod. If necessary use
the clean-out rod to clear the crumbs from the drain. Use the long handled brush to clean
the sides of the tank as the oil drains.
d.
Open the red handled return valve to the tank you are filtering. When the tank is empty
close the drain valve and turn on the filter pump. As the tank fills, brush the inside of the
tank to remove crumbs.
e.
f. When bubbles are seen coming out of the oil return spout, turn off the pump. Open the
drain valve and allow the tank to drain again. Repeat steps b through d until the tank is
clean.
When cleaning is oomplete turn the pump off, close the drain valve, and repla~ the tube
screen. Open the red handled return valve and turn on the pump to refill the fryer with
the filtered oil. Continue to run the filter pump until bubbles oome out the oil return
opening. Turn the pump off and close the red handled return valve. If necessary add more
shortening to the tank to return the shortening level to the fill mark. The fryer is now ready
for use.
g.
2.5 DAILY CLEANING
Your fryer should be cleaned every day to maintain peak performance and appearan~. Perform the
procedures below every day,
a. Wipe up any shortening that spills onto the exterior of the fryer. This should be done with
a clean soft cloth.
b. Use WamI water with a mild detergent to clean surfaces. Be careful not to get water in
the shortening. Rinse
Co Use.
d. Perform the weekly boil out cleaning of your fryer deSCrIbed in section 3.2.
completely and dry thoroughly before use.
stains if
scouring powder or pad to dean
2.7