Filter Procedures - Pitco Frialator SF14 UFM Installation & Operation Manual

4. When the time it takes to refill the fryer after filtering exceeds 3:00 minutes, scrape the
filter bag or paper. If scraping does not bring the refill time back down change the fi1ter
paper as described in 3.1.
S. The mter pump is protected from dogging by a special screen in the pickup tube.
Cean this screen each time a new mter is installed (see Chapter 3, 3.4.2)
6. If you have filter system problems refer to section 3.4.2.
7. Purge the filter lines by allowing the filter pump to run lS seconds after air bubbles are
seen inside the fryer tank.
2.4.2 Filter Procedures: Numbers in parenthesis refer to Figures 2-1 and 2-2.
When working with hot oil ALWAYS wear oil-proof, insulated gloves.
.
Run the filter system without a filter bagtpaper.
Attempt to filter more than one fryer tank at a time.
Empty the oil from the fryer before turning OFF the fryer burners.
Store the UFM Filter Unit anywhere other than in the fryer filter cavity.
.
.
.
.
Disconnect die filter pan, slide it out and empty the crumb basket. Scrape previously
filtered residue off the filter paper. Examine the filter bag for dark, scuffed, or tom areas.
Refer to 3.1.1 for filter bag replacement instructions. Re-install the pan.
Turn die fryer OFF (See Standby Shutdown, section 2.3.2). Remove the baskets from the
fryer tank( s). Use the clean out rod to lift out die tube screens. If there are excess aumbs
in the fryer tank, remove them with the crumb scoop.
a.
b.
If you have replaced or scraped the filter paper, stir in Preooat
Filter Aid to the shortening in fryer (8 oz. by volume). After
cleaning out the excess debris with the fryer sooop sprinkle the
powder into the first fryer to be filtered and stir the powder into
the oil.
Co
Always open a
NonCE
NEVER
NonCE
valve before starting the filter pump.
2-6