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SELV14T
Pitco SELV14T Manuals
Manuals and User Guides for Pitco SELV14T. We have
2
Pitco SELV14T manuals available for free PDF download: Installation & Operation Manual
Pitco SELV14T Installation & Operation Manual (36 pages)
REDUCED OIL VOLUME FRYING SYSTEM
Brand:
Pitco
| Category:
Fryer
| Size: 1.06 MB
Table of Contents
Table of Contents
3
1 Theory of Operation
5
2 Installation
6
Checking and Unpacking Your New Appliance
6
General Installation Requirements
7
Installation Clearances
7
Leveling the Fryer- Legs/Casters
8
Electrical Connections
9
Optional Cord Set & Plug and Restraint Cable
10
Ventilation and Fire Safety Systems
11
Inspection
11
Filling the Cooking Tank
12
Cooking Guidelines
12
3 Operation
13
Operational Features
13
Features 1
13
Basic Operational Features
14
Appliance Start
15
Start up 1
15
4 Computer Controller Operation
16
T O Turn the Appliance
16
T O Turn the Appliance off
16
To Start a Cook
16
To Cancel a Cook
16
T O View Actual and Set Temperatures
16
T O View Current Settings for Cook , Shake , and Hold Times
17
T O Perform a Boil out Operation
17
Automatic Boil Entry (Water Detection)
17
Manual Boil Entry
17
T O Enter Programming Level 1 ( for the Store Manager )
18
T O Set Cook Temperature
18
T O Change a Product Key -Cook , Shake , Hold , and Hold Pre -Alarm Times
18
Cook Time
18
Shake Time
18
Hold Time
19
Hold Pre-Alarm
19
T O Exit Level 1 Programming
19
T O Enter Programming Level 2 ( for the Store Manager )
19
Fahrenheit or Celsius Display
19
Password Change or Required
20
Beeper Volume and Tone
20
Language Selection
20
Melt Cycle Type
20
Recovery Test Value
20
Displays: 2
20
Control or Timer : (Left Side of Dual or Single Vat )
21
Control or Timer : (Right Side of Dual Vat )
21
Other Displays
21
Appliance Shutdown
21
Shutdown 2
21
5 Oil Management
22
Push Button Oil Top off System
22
Automatic Oil Top System (Option)
22
Quick Strain Filtering "Filter Soon " Light Flashing
23
Cook Counter Adjustment
23
Flush Hose Operation ( if Equipped )
23
6 Routine Cleaning
24
Cleaning Schedule
24
7 Start of Day
24
Replacing the Filter Media ( if Equipped )
24
8 Daily Cleaning Instructions
26
9 End of Day
26
Cleaning the Cook Tank
26
Cleaning the Cabinet
26
Tank 1
26
Filter Cleaning (I F Equipped )
27
10 Weekly Preventative Maintenance
27
11 Monthly Preventative Maintenance
28
Boil out Procedure
28
Temperature Check
29
12 Annual/Periodic Preventative Maintenance and Inspection
29
Safety Evaluation
29
Mechanical Inspection
29
Temperature Control System
29
Filter System (if Equipped)
29
Heating Element
30
Control Box & Electrical Components
30
13 Troubleshooting
31
Power Failure
31
High Temperature Limit
31
Drain Valve Interlock
31
14 Troubleshooting Charts
32
Fryer Troubleshooting Chart
32
Displays 3
32
Filter Troubleshooting
33
Computer & Digital Controller Displays
34
Problem-Solving Shortening
35
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Pitco SELV14T Installation & Operation Manual (28 pages)
REDUCED OIL VOLUME FRYING SYSTEM
Brand:
Pitco
| Category:
Fryer
| Size: 1.73 MB
Table of Contents
Table of Contents
3
Theory of Operation
5
Installation
6
Checking and Unpacking Your New Appliance
6
General Installation Requirements
7
Installation Clearances
7
Leveling the Fryer- Legs/Casters
8
Electrical Connections
9
FIXED WIRING and RESTRAINT CABLE
10
Ventilation and Fire Safety Systems
11
Inspection
11
Initial Cleaning
12
Operation
13
Operational Features
13
Filling the Fry Pot
15
Appliance Start up
16
Appliance Shutdown
16
Oil Management
17
Cooking
17
Basket Lift Operation
17
Fresh Oil Top off Function
17
Automatic Oil Top off System (Option)
17
Quick Strain Filtering
18
NON-AUTO Filter Models
18
Auto Filter Models
18
Preventative Maintenance
19
Daily Preventative Maintenance
19
Daily Filtering
19
FLUSH HOSE OPERATION (if Equipped)
20
REPLACING the FILTER MEDIA (if Equipped)
20
Cleaning the Cabinet
21
FILTER CLEANING (if Equipped)
21
Appliance Inspection
21
Weekly Preventative Maintenance
21
PREVENTATIVE MAINTENANCE (Continued)
21
Monthly Preventative Maintenance
22
Boil out Procedure
22
Temperature Check
22
Annual/Periodic Preventative Maintenance and Inspection
23
Safety Evaluation
23
Mechanical Inspection
23
Temperature Control System
23
Filter System (if Equipped)
23
Heating Element
23
Control Box & Electrical Components
23
Troubleshooting
24
Power Failure
24
High Temperature Limit
24
Drain Valve Interlock
24
Fryer Troubleshooting Chart
25
Filter Troubleshooting Chart
26
Controller Displays
27
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