Electrolux EOBP8801V Manual page 36

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Type of bak-
ing
Pastries made
with egg
white / Merun-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes
topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vege-
tables
Oven func- Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Oven func- Shelf posi-
tion
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Temperature
tion (°C)
3 80 - 100
3 100 - 120
3 150 - 160
3
170 - 180
3
160
3
190 - 210
3
150
3
170
Temperature
tion (°C)
1 180 - 200
1 180 - 200
1 160 - 170
1 160 - 170
1 180 - 200
1 180 - 200
1 160 - 170
Time (min)
120 - 150
30 - 50
20 - 40
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60