Electrolux EOB2100COX User Manual
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Electrolux EOB2100COX User Manual

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EOB2100COX
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Oven
User Manual

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Summary of Contents for Electrolux EOB2100COX

  • Page 1 EOB2100COX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 22 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Connect the mains plug to the mains socket only at the end of the Width of the back of 558 mm installation. Make sure that there is the appliance access to the mains plug after the Depth of the appli‐ 561 mm installation.
  • Page 6 • Make sure that the ventilation • If the appliance is installed behind a openings are not blocked. furniture panel (e.g. a door) make • Do not let the appliance stay sure the door is never closed when unattended during operation.

  • Page 7: Installation

    ENGLISH 2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Product Description

    3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Power lamp / symbol Knob for the heating functions Knob for the timer Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan...

  • Page 9: Daily Use

    ENGLISH Accessories can become hotter than smoke. Make sure that the airflow in the usual. The oven can emit an odour and room is sufficient. 6. DAILY USE WARNING! Oven Application Refer to Safety chapters. function 6.1 Oven Functions To grill thin pieces of food and to toast bread.

  • Page 10: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Minute Minder 1. Set an oven function and the temperature. Use it to set a countdown time for an 2. Turn the knob for the timer as far as oven function. it goes, then turn it to necessary time period.
  • Page 11 ENGLISH If you use two baking trays at the same The temperature and baking time, keep one empty level between times in the tables are them. guidelines only. They Cooking meat and fish depend on the recipes and Use a deep pan for very fatty food to the quality and quantity of prevent the oven from stains that can be the ingredients used.
  • Page 12 CAKES Conventional Fan Cooking Cooking (min) (°C) (°C) Jam tart 2 (1 and 30 - 40 Cake mould, Ø 26 cm Fruit cake 50 - 60 Cake mould, Ø 26 cm Christmas cake 170 50 - 60 Cake mould, Ø...
  • Page 13 ENGLISH BREAD AND PIZZA Conventional Fan Cooking Cooking (min) (°C) (°C) White bread, 1 - 60 - 70 2 pieces, 0.5 kg each Rye bread, pre‐ 30 - 45 Bread tin heating is not needed Bread rolls, 6 - 8 2 (1 and 25 - 40 Baking tray...
  • Page 14 MEAT Conventional Fan Cooking Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, 44 - 50 rare English roast beef, 51 - 55 medium English roast beef, 55 - 60...
  • Page 15 ENGLISH FISH Conventional Cook‐ Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 2 (1 and 3) 40 - 55 - 4 fish Tuna / Salmon, 4 - 6 2 (1 and 3) 35 - 60 fillets 10.3 Grill Preheat the empty oven.
  • Page 16 Set the temperature to 200 °C. Use the third shelf position. (min) (kg) 1st side 2nd side Rolled joint, turkey 30 - 40 20 - 30 Chicken, half, 2 25 - 30 20 - 30 Chicken drumsticks, 6 pieces...
  • Page 17 ENGLISH (°C) (min) Sweet rolls, 12 baking tray or dripping 35 - 40 pieces Rolls, 9 pieces baking tray or dripping 35 - 40 Pizza, frozen, wire shelf 35 - 40 0.35 kg Swiss roll baking tray or dripping 30 - 40 Brownie baking tray or dripping 30 - 40...
  • Page 18 (°C) (min) Tartlets, 8 pieces baking tray or dripping 20 - 30 Vegetables, baking tray or dripping 35 - 40 poached, 0.4 kg Vegetarian ome‐ pizza pan on wire 30 - 45 lette shelf Mediterranean baking tray or dripping 35 - 40 vegetables, 0.7...

  • Page 19: Care And Cleaning

    ENGLISH (°C) (min) Beef bur‐ Grill Wire max. 20 - 30 Put the wire ger, 6 shelf and shelf on the third pieces, dripping level and the 0.6 kg dripping pan on the second level of the oven. Turn the food halfway through the cooking time.
  • Page 20 11.3 Cleaning the door gasket Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre.

  • Page 21: Troubleshooting

    ENGLISH 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks.

  • Page 22: Technical Data

    Serial number (S.N.) ......... 13. TECHNICAL DATA 13.1 Technical data Voltage 220 - 240 V Frequency 50 Hz 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux Model identification EOB2100COX Energy Efficiency Index 94.8 Energy efficiency class...
  • Page 23 ENGLISH Energy consumption with a standard load, con‐ 0.83 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.73 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 53 l Type of oven Built-In Oven Mass 33.6 kg * For European Union according to EU Regulations 65/2014 and 66/2014.
  • Page 24 Return the...
  • Page 25 ENGLISH...
  • Page 26 www.electrolux.com...
  • Page 27 ENGLISH...
  • Page 28 www.electrolux.com/shop...

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