Care And Cleaning - Electrolux EOBP8801V Manual

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Rib / Fillet steak: well done
Pork
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Salmon
Trouts

12. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
Food
Food
Food
Food
Food
Food
Food Core Temperature °C
70 - 75
Food Core Temperature °C
80 - 82
75 - 80
75 - 80
Food Core Temperature °C
75 - 80
85 - 90
Food Core Temperature °C
80 - 85
80 - 85
70 - 75
Food Core Temperature °C
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food Core Temperature °C
65 - 70
65 - 70
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.