Electrolux EOBP8801V Manual page 25

Type of Dimension of
food food
Peach cut in halves
Plum cut in halves
Mango cut in cubes of
about 2 x 2 cm
Nectar- cut in halves
ine
Pineap- slices 1 cm
ple
Apple cut in quarters
Pear cut in halves
11.6 Sous-vide water table
Temperature (°C)
50
50
55
55
60
60
65
65
70
70
75
75
80
80
85
85
90
Amount of Tempera-
food for 4 ture (°C)
persons
(g)
4 fruits 90
600 g 90
2 fruits 90
4 fruits 90
600 g 90
4 fruits 95
4 fruits 95
Water in the water
drawer (ml)
500
600
550
650
600
700
350
550
400
600
450
650
500
700
550
750
500
ENGLISH
Time Le Water in
(min) vel the water
drawer
(ml)
20 - 3 400
25
10 - 3 300
15
10 - 3 300
15
20 - 3 400
25
20 - 3 400
25
25 - 3 500
30
15 - 3 500
30
1)
Time (min)
120
190
120
190
120
190
30
60
30
60
30
60
30
60
30
60
30
25