Cookware - Miele CS 1212-1 Operating And Installation Instructions

Cookware

Suitable pans include:
– stainless steel pans with a magnetic
base
– enameled steel pans
– cast iron pans
Unsuitable pans:
– stainless steel pans without a
magnetic base
– aluminum and copper pans
– glass, ceramic or earthenware pots
and pans
To test whether a pot or pan is suitable
for use on an induction combiset, hold
a magnet to the base of the pan. If the
magnet sticks, the pan is suitable.
Please be aware that the properties of
the pan base can affect the eveness
with which food heats up in the pan.
Pan size
To make optimum use of the burner,
choose cookware that fits between the
inner and outer marking of the burner. If
the base diameter of the pan is smaller
than the inner marking, the induction
heating will not work. The burner will
behave as if it has no pan on it.
Please note that the maximum diameter
quoted by manufacturers often refers to
the diameter of the top rim of the pot or
pan. The diameter of the base
(generally smaller) is more important.
Make sure that you always place the
pan in the middle of the burner. If
the pan only partially covers the
burner, the handle could become
very hot.
Induction
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