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Game
Type of
Quantity
meat
Saddle of
up to 1 kg
hare, leg of
hare
Saddle of
1.5 - 2 kg
venison
Haunch of
1.5 - 2 kg
venison
1) Preheat the oven
Poultry
Type of
Quantity
meat
Poultry
200 - 250 g
portions
each
Half chick-
400 - 500 g
en
each
Chicken,
1 - 1.5 kg
poulard
Duck
1.5 - 2 kg
Goose
3.5 - 5 kg
Turkey
2.5 - 3.5 kg Turbo Grill-
Turkey
4 - 6 kg
Fish (steamed)
Type of
Quantity
meat
Whole fish
1 - 1.5 kg
11.10 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Oven func-
Shelf posi-
tion
tion
Conven-
tional
Cooking
Conven-
tional
Cooking
Conven-
tional
Cooking
Oven func-
Shelf posi-
tion
tion
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
ing
Turbo Grill-
ing
Oven func-
Shelf posi-
tion
tion
Conven-
tional
Cooking
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
Tempera-
ture °F
1
1)
450
1
410 - 430
1
360 - 400
Tempera-
ture °F
1
400 - 430
1
380 - 410
1
380 - 410
1
360 - 400
1
320 - 360
1
320 - 360
1
280 - 320
Tempera-
ture °F
1
410 - 430
CAUTION!
Always grill with the oven door
closed.
ENGLISH
29
Time min.
30 - 40
35 - 40
60 - 90
Time min.
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time min.
40 - 60
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