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AEG BP7304001 User Manual

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  • Page 1 EN User manual BP7304001...
  • Page 2: Table Of Contents

    15. GUARANTEE/CUSTOMER SERVICE CENTRES ........41 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...
  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4: Safety Instructions

    • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
  • Page 5: Care And Cleaning

    ENGLISH • The electrical installation must have an – do not put aluminium foil directly on isolation device which lets you discon- the bottom of the appliance. nect the appliance from the mains at – do not put water directly into the hot all poles.
  • Page 6: Internal Light

    • Before carrying out a Pyrolitic self- when the Pyrolytic self cleaning pro- cleaning function or the First Use func- gram is in operation. tion please remove from the oven cav- • Non-stick surfaces on pots, pans, ity: trays, utensils etc., can be damaged by the high temperature Pyrolytic –...
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION Control panel Electronic programmer Socket for the core temperature sen- Heating element Lamp Rear wall heating element Bottom heat Shelf support, removable Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat.
  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! After the software version goes off, the Refer to the Safety chapters. display shows h and 12:00. Setting the time of day: 4.1 Initial Cleaning Touch to set the hours. • Remove all parts from the appliance.
  • Page 9 ENGLISH Sensor Function Description Field MY FAVOURITE To store your favourite programme. PROGRAMME Use it to have access to your favourite programme directly or when the appli- ance is deactivated. TEMPERATURE / To set and see the cavity temperature FAST HEAT UP or the core temperature sensor temper- ature (if present).
  • Page 10: Daily Use

    10 Sym- Name Description bols My favourite pro- The favourite programme operates. gramme kgr / gr An oven programme with a weight input operates. h / min A clock function operates. Temperature / Fast The function operates. heat up Temperature You can see or change the temperature.
  • Page 11: Changing The Temperature

    ENGLISH Oven function Application Frozen Foods To make convenience food such as chips, wedg- es or spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food in large quantities and to toast bread.
  • Page 12: Clock Functions

    12 – When the heating function oven temperature, touch or programme operates, the more time and use heating elements are deacti- Touch to go back to the set vated 10% earlier (the lamp temperature or the display shows it and fan continue to oper- automatically after five seconds.
  • Page 13: Count Up Timer

    ENGLISH SYM- FUNCTION DESCRIPTION SET+GO To start the appliance with necessary settings with only one touch of the sensor field, any time later. 7.1 Count Up Timer Touch again and again until the display shows flashes in the Use the Count Up Timer to monitor how display.
  • Page 14: Automatic Programmes

    14 Touch a sensor field (apart from When the set time ends, an acoustic ON / OFF) to start the SET+GO signal sounds for two minutes and function. 00:00 and flash in the display. Touch a sensor field or open the...
  • Page 16: Using The Accessories

    16 When the set time ends, an acoustic Install the core temperature sensor (refer to "The core temperature sen- signal sounds for two minutes. sor"). flashes. The appliance deactivates. Touch a sensor field or open the Touch to see the core door to stop the acoustic signal.
  • Page 17: Inserting The Oven Accessories

    ENGLISH Touch a sensor field to deactivate Touch or the settings save auto- the acoustic signal. matically after 5 seconds. Remove the core temperature sen- You can set the core tempera- sor from the socket and remove the ture only when the symbol meat from the appliance.
  • Page 18: Additional Functions

    18 Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme Touch and hold at the same time for 2 seconds.
  • Page 19: Settings Menu

    ENGLISH in the display when you touch a sensor example: you can set on or off the Resid- field. ual heat indicator). Settings menu has maximum eight settings (from SET1 to SET8). The number of the settings is dif- 10.4 Settings menu ferent for different models.
  • Page 20: Helpful Hints And Tips

    20 10.6 Brightness of the display – If the appliance is deactivated and you set the Minute Minder. When There are two modes of display the Minute Minder function ends, brightness: the display goes back to the night brightness.
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The next time you bake, The oven temperature is comes soggy, lumpy or set a slightly lower oven too high. streaky. temperature. Set a longer baking time. The cake sinks and be- The baking time is too You cannot decrease comes soggy, lumpy or...
  • Page 22 22 Type of bak- Oven func- Shelf posi- Temperature Time in min. tion tion °F Flan base - True Fan 10 - 25 340 - 360 short pastry Cooking Flan base - True Fan 300 - 340 20 - 25...
  • Page 23 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time in min. tion tion °F Buttered al- Conventional mond cake / 20 - 30 380 - 410 Cooking sugar cakes Fruit flans (made with True Fan yeast dough / 35 - 55 Cooking sponge mix- ture)
  • Page 24 24 Type of bak- Oven func- Shelf posi- Temperature Time in min. tion tion °F Biscuits made True Fan with yeast 300 - 320 20 - 40 Cooking dough True Fan Puff pastries 20 - 30 340 - 360...
  • Page 25: Multileveled Baking

    ENGLISH Moist Fan Baking Type of food Shelf posi- Temperature (°F) Time (min.) tion Pasta bake 360 - 400 45 - 60 Lasagne 360 - 400 45 - 60 Potato gratin 380 - 410 55 - 80 Sweet dishes 360 - 400 45 - 60 Ring cake or brioche 320 - 340...
  • Page 26: Slow Cook

    26 True Fan Cooking Type of bak- Temperature Shelf position Time in min. in °F 2 levels 3 levels Biscuits made with egg 1 / 4 180 - 210 130 - 170 white, merin- gues Macaroons 1 / 4...
  • Page 27: Roasting With Turbo Grilling

    ENGLISH Type of baking Shelf position Temperature °F Time Min. Pizza (with a lot of 360 - 400 20 - 30 topping) Tarts 360 - 400 40 - 55 Spinach flan 320 - 360 45 - 60 Quiche Lorraine 340 - 380 45 - 55 Swiss flan 340 - 380...
  • Page 28 28 Oven Shelf posi- Tempera- Type of meat Quantity Time min. function tion ture °F Roast beef or per cm. of Turbo 5 - 6 380 - 400 fillet: rare thickness Grilling 360 - 380 Roast beef or per cm. of...
  • Page 29 ENGLISH Game Type of Quantity Oven func- Shelf posi- Tempera- Time min. meat tion tion ture °F Saddle of up to 1 kg Conven- 30 - 40 hare, leg of tional hare Cooking Saddle of 1.5 - 2 kg Conven- 410 - 430 35 - 40 venison...
  • Page 30: Convenience Food

    30 Grilling Temperature Time in min. Food to be Shelf posi- °F grilled tion 1st side 2nd side Roast beef 410 - 450 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork...
  • Page 31 ENGLISH Convenience Shelf position Temperature (°F) Time (min) food Hash Browns 410 - 450 20 - 30 Lasagne / Cannel- 340 - 380 35 - 45 loni, fresh Lasagne / Cannel- 320 - 360 40 - 60 loni, frozen Oven baked 340 - 380 20 - 30 cheese...
  • Page 32 32 Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Cream can also be whipped when still Cream, 2 x 200 g 80 - 100 10 - 15 slightly frozen in pla- ces. Gateau, 1400 g 11.13 Preserving - Bottom •...
  • Page 33: Core Temperature Sensor Table

    ENGLISH 11.14 Drying - True Fan For best results: deactivate the appli- ance after half the time required. Open Cooking the appliance door and let the appliance cool down. After that finish the drying Cover the oven shelves with baking process.
  • Page 34: Care And Cleaning

    34 Mutton / lamb Food Food Core Temperature °F Leg of mutton 175 - 185 Saddle of mutton 175 - 185 Roast lamb / Leg of lamb 160 - 170 Game Food Food Core Temperature °F Saddle of hare...
  • Page 35: Cleaning Reminder

    ENGLISH During the pyrolytic cleaning the lamp is Touch to set the duration deactivated. of the cleaning procedure: – 1 – 1:00 for a low degree of dirt Cleaning reminder – 2 – 1:30 for a usual degree of dirt –...
  • Page 36: Cleaning The Oven Door

    36 • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity.
  • Page 37: Installing The Door And The Glass Panels

    ENGLISH Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to re- move it. Hold the door glass panels on their top edge one by one and pull them up out of the guide.
  • Page 38 38 Problem Possible cause Remedy The display shows C1. You want to start the py- Remove the shelf sup- rolytic cleaning but you port/telescopic runners. did not remove the shelf support/telescopic run- ners. The display shows C2. You want to start the py-...
  • Page 39: Installation

    ENGLISH Serial number (S.N.) ......... 14. INSTALLATION WARNING! The built-in unit must meet the Refer to the Safety chapters. stability requirements of DIN 68930. min. 3 mm min. 50 mm...
  • Page 40 40 560 min. 20 min. ! 530 min. 560 min. 530 min. 590 min. alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm...
  • Page 41: Guarantee/Customer Service Centres

    ENGLISH 90° 2x3,5x25 15. GUARANTEE/CUSTOMER SERVICE CENTRES 15.1 EURO-LINE APPLIANCES INC. LENGTH OF WARRANTY EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY Replacement parts and/or labour to from original date of purchase, includ- repair defects in materials or work- ing parts and labour, to the first pur- manship.
  • Page 42: Environment Concerns

    42 To replace house fuses, re-set circuit are designed to be repaired in the breakers or correct house wiring. home. However, Euro-Line will not be responsible for travelling and la- To correct house plumbing. bour costs if the customer lives in...
  • Page 43 ENGLISH...
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