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Type of bak-
ing
Flan base -
short pastry
Flan base -
sponge mix-
ture
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
Cheesecake
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of bak-
ing
Plaited
bread / bread
crown
Christmas
stollen
Bread (rye
bread):
1.
First part
of baking
process.
2.
Second
part of
baking
process.
Cream puffs /
eclairs
Swiss roll
Cake with
crumble top-
ping (dry)
Oven func-
Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func-
Shelf posi-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan
Cooking
Temperature
tion
°F
2
340 - 360
2
300 - 340
2
320
1
360
1
340 - 380
Temperature
tion
°F
3
340 - 380
2
320 - 360
1.
450
1
2.
320 - 360
3
380 - 410
3
360 - 400
3
300 - 320
Time in min.
1)
10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
Time in min.
30 - 40
1)
50 - 70
1)
1.
20
2.
30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
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