AEG BPB355020M User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BPB355020M
  6. User manual

AEG BPB355020M User Manual

Hide thumbs Also See for BPB355020M:
Table of Contents

Advertisement

Quick Links

Download this manual
BPB355020M
USER
MANUAL
EN
User Manual
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BPB355020M

Summary of Contents for AEG BPB355020M

  • Page 1 BPB355020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Height of the back of 576 mm such a way that it cannot be removed the appliance without tools. • Connect the mains plug to the mains Width of the front of 595 mm socket only at the end of the...
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and WARNING! air. Risk of injury, fire, or • Do not let sparks or open flames to damage to the appliance.
  • Page 7 ENGLISH 2.6 Internal lighting The appliance becomes very hot and hot air is released from the front cooling vents. WARNING! • Pyrolytic cleaning is a high Risk of electric shock. temperature operation that can • Concerning the lamp(s) inside this release fumes from cooking residues product and spare part lamps sold and construction materials, as such...

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories...

  • Page 9: Before First Use

    ENGLISH To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. To turn on the True Fan Cooking PLUS function. 4.3 Display A. Timer / Temperature B. Heat-up and residual heat indicator C.

  • Page 10: Daily Use

    Preheat the empty oven before the first use. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. 6. DAILY USE WARNING! Step 2 Turn the control knob to select Refer to Safety chapters.
  • Page 11 ENGLISH Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment. 6.3 Heat-up indicator Heating func‐ Application When the oven function operates, the tion bars in the display appear one by one To defrost food (vegeta‐ when the temperature in the oven bles and fruit).

  • Page 12: Clock Functions

    65/2014 and EU 66/2014. Tests For the cooking instructions refer to according to EN 60350-1. "Hints and tips" chapter, Moist Fan Baking. For general energy saving The oven door should be closed during recommendations refer to "Energy cooking so that the function is not Efficiency"...
  • Page 13 ENGLISH 7.3 How to set function: Duration Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the control knob to set the minutes. - press to confirm. Step 4 Turn the knob for the temperature to set the hour. - press to confirm.

  • Page 14: Using The Accessories

    Step 5 Turn the knob for the temperature to set the hour for the function: End Time. Press: Step 6 Turn the knob for the temperature to set the minutes for the function: End Time. Press: The display shows: the set temperature, Oven turns on automatically later on, works for the set Duration time and stops at the set End Time.

  • Page 15: Additional Functions

    ENGLISH Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 16: Hints And Tips

    Step 2 - press and hold at the same time for 2 sec. The signal sounds. Loc ap‐ (°C) pears on the display for 5 sec. 30 - 115 12.5 To turn off the Function Lock, repeat step...
  • Page 17 ENGLISH 10.3 True Fan Cooking PLUS Use the second shelf position. Use 150 ml of water. Use a baking tray. CAKES / PASTRIES / BREADS (°C) (min) Cookies / Scones / Croissants 150 - 180 10 - 20 Focaccia 200 - 210 10 - 20 Pizza 10 - 20...
  • Page 18 FOOD REGENERATION (min) Vegetables 15 - 25 Use 200 ml of water. Use a glass baking dish. ROASTING (°C) (min) Roast beef 50 - 60 Chicken 60 - 80 Roast pork 65 - 80 10.4 Baking need to change the temperature setting if an unequal browning occurs.
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is too Next time set a longer baking time evenly. high and the baking time is and lower oven temperature. too short. The cake batter is not even‐ Next time spread the cake batter ly distributed.
  • Page 20 Use the function: Conventional Cooking. Use a baking tray. CAKES / PASTRIES / (°C) (min) BREADS Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210...
  • Page 21 ENGLISH BISCUITS (°C) (min) Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues Rolls, preheat the empty Conventional 190 - 210 10 - 25 oven Cooking 10.7 Bakes and gratins Use the first shelf position. (°C) (min) Baguettes topped with...
  • Page 22 BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Rolls 20 - 30 1 / 4 Short pastry bis‐ 150 - 160 20 - 40 1 / 4 1 / 3 / 5...
  • Page 23 ENGLISH BEEF (°C) (min) Roast beef or fillet, per cm of thick‐ Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick‐ Turbo Grilling 180 - 190 6 - 8 medium, preheat ness the empty oven...
  • Page 24 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME Use the function: Conventional Cooking.
  • Page 25 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. (kg) (°C) (min) Whole fish 1 - 1.5 210 - 220...
  • Page 26 PIZZA PIZZA Preheat the empty oven before Preheat the empty oven before cooking. cooking. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Puff pastry 160 - 180 45 - 55 Pierogi 180 - 200...
  • Page 27 ENGLISH 10.13 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin...
  • Page 28 (kg) (min) (min) Defrosting time Further defrost‐ ing time Chicken 100 - 140 20 - 30 Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40...
  • Page 29 ENGLISH For 2 trays use the first and fourth shelf position. VEGETA‐ (min) (min) VEGETA‐ BLES Cooking Continue to BLES (°C) time until cook at simmering 100 °C Beans 60 - 70 6 - 8 Carrots 50 - 60 5 - 10 Peppers 60 - 70 5 - 6...
  • Page 30 (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85...
  • Page 31 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 32: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 33 ENGLISH Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve the Clean the cavity with warm gar into the cavity emboss‐ limestone residue at the am‐ water and a soft cloth. ment. Use maximum 6% vin‐ bient temperature for 30 mi‐...
  • Page 34 Step 1 Set the function: - flashes. Step 2 Turn the control knob (for the temperature) to set the cleaning mode. Option Cleaning mode Duration Light cleaning 1 h 30 min Normal cleaning Step 3 - press to start the cleaning.
  • Page 35 ENGLISH Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by...

  • Page 36: Troubleshooting

    Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Error codes 12.1 What to do if... The display Check if...

  • Page 37: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BPB355020M 944188197 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 1.09 kWh/cycle tional mode...
  • Page 38 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 35.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐...
  • Page 39 ENGLISH 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 40 www.aeg.com/shop...

Table of Contents