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Convenience
food
Hash Browns
Lasagne / Cannel-
loni, fresh
Lasagne / Cannel-
loni, frozen
Oven baked
cheese
Chicken Wings
Frozen Ready Meals
Food to be
Oven func-
cooked
Conventional
Frozen pizza
Conventional
1)
French fries
Cooking or
(300 - 600 g)
Turbo Grilling
Conventional
Baguettes
Conventional
Fruit flans
1) Turn the French fries 2 or 3 times during cooking
11.12 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Shelf position
3
2
2
3
2
Shelf posi-
tions
Cooking
Cooking
Cooking
Defrosting
Further defrost-
time (min.)
ing time (min.)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
Temperature (°F)
410 - 450
340 - 380
320 - 360
340 - 380
380 - 410
Temperature
tion
(°F)
as per manu-
3
facturer's in-
structions
3
400 - 430
as per manu-
3
facturer's in-
structions
as per manu-
3
facturer's in-
structions
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Put the chicken on an
upturned saucer
20 - 30
placed on a large
plate. Turn halfway
through.
20 - 30
Turn halfway through.
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
10 - 15
-
ENGLISH
31
Time (min)
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Time (min)
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Comment
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