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Baking results
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns un-
evenly.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
11.4 Baking on one level:
Baking in tins
Type of bak-
Oven func-
ing
Ring cake or
brioche
Madeira
cake / fruit
cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless
Conventional
sponge cake /
Fatless
sponge cake
Possible cause
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
The next time you bake,
set a slightly lower oven
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be care-
ful with mixing times, es-
pecially if you use a mix-
The next time you bake,
set a higher oven tem-
The next time you bake,
Set a lower oven temper-
ature and a longer bak-
The next time you bake,
set a slightly higher oven
Temperature
tion
°F
1
300 - 320
1
280 - 320
2
280 - 300
2
320
ENGLISH
Remedy
temperature.
ing machine.
perature.
set a shorter baking
time.
ing time.
Spread the mixture
evenly on the baking
tray.
temperature.
Time in min.
50 - 70
70 - 90
35 - 50
35 - 50
21
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