Roasting Tables - AEG BCS551020M User Manual

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• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.

9.11 Roasting tables

Beef
Food
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Preheat the oven.
Pork
Food
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Quantity Function
1 - 1.5 kg Top / Bot-
tom Heat
per cm of Turbo Grill-
thickness ing
per cm of Turbo Grill-
thickness ing
per cm of Turbo Grill-
thickness ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill-
ing
1 - 1.5 Turbo Grill-
ing
0.75 - 1 Turbo Grill-
ing
0.75 - 1 Turbo Grill-
ing
Quantity Function
(kg)
1 Turbo Grill-
ing
1.5 - 2 Turbo Grill-
ing
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
Tempera- Time (min)
ture (°C)
230 120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Tempera- Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1