AEG BCK556220M User Manual
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AEG BCK556220M User Manual

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BCK556220M
BCS556020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCK556220M

  • Page 1 BCK556220M User Manual Oven BCS556020M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 44 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Cabinet width 550 mm • The shock protection of live and Cabinet depth 605 (580) mm insulated parts must be fastened in such a way that it cannot be removed Height of the front of 594 mm without tools.
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.

  • Page 7: Product Description

    ENGLISH • Disconnect the appliance from the • Remove the door catch to prevent mains supply. children or pets from becoming • Cut off the mains electrical cable trapped in the appliance. close to the appliance and dispose of 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions...

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Buttons Sensor field / Button Description To set the MINUTE MINDER. Hold it for more than 3 sec- onds to turn on or turn off the oven lamp.

  • Page 9: Daily Use

    ENGLISH 5.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.
  • Page 10 Step 4 Turn the control knob for the temperature to set temperature. Step 5 Preheat the empty oven for 10 min to create humidity. Step 6 Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking.

  • Page 11: Clock Functions

    ENGLISH Oven function Application Oven function Application This function is designed To help the self-cleaning to save energy during catalytic oven layer. cooking. When you use Moist Fan Bak- Catalysis this function, the temper- ature in the cavity may The lamp may turn off differ from the set tem- automatically at a perature.
  • Page 12 Clock function Application Combination of functions: Duration, End Time. Time Delay To set a countdown time. This function has no effect on the operation of the oven. Minute Minder Minute Minder - can be set at any time, also if the oven is off.
  • Page 13 ENGLISH 7.4 How to set function: End Time Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes.

  • Page 14: Using The Accessories

    7.6 How to set function: Minute Minder Minute minder can be both set when the oven is turned on and off. Step 1 - press repeatedly. , 00 - flash. Step 2 Turn the knob for the temperature to set the seconds and then the minutes.
  • Page 15 ENGLISH WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 16 Changing the temperature during the cooking You can change the temperature at any time during the cooking: 1. Press • one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature.
  • Page 17 ENGLISH Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.3 Trivet and Grill- / Roasting pan You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

  • Page 18: Additional Functions

    You can use the trivet to grill thin pieces of food in large quantities and to toast them. Step 1 Put the trivet into a deep pan. Make sure the supports of the wire shelf point up. Step 2 Put the deep pan on the recom- mended shelf position.

  • Page 19: Hints And Tips

    ENGLISH The Automatic switch-off does not work surfaces of the oven cool. If you turn off with the functions: Light, Food Sensor, the oven, the cooling fan can continue to Duration, End Time. operate until the oven cools down. 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the 10.
  • Page 20 FROZEN READY FOOD REGEN- MEALS (°C) (min) ERATION (min) Pizza 200 - 10 - 20 Vegetables 15 - 25 Use 200 ml of water. Croissants 170 - 15 - 25 Use a glass baking dish. Lasagne 180 - 35 - 50 ROAST- (°C)
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is Next time set higher oven tem- too low. perature. The baking time is too long. Next time set shorter baking time. The cake bakes uneven- The oven temperature is Next time set a longer baking too high and the baking...
  • Page 22 CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook- Use the function: True Fan Cook- ing. ing. Use a baking tray. Use a baking tray.
  • Page 23 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / 170 - 190 30 - 40 Bread crown Fruit flans (made of 35 - 55...
  • Page 24 BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking...
  • Page 25 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions...
  • Page 26 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet,...
  • Page 27 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 28 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 29 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 30 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 31 ENGLISH 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 32 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE complete the drying. FRUIT (min) (min) For 1 tray use the third shelf position.
  • Page 33 ENGLISH PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More...
  • Page 34 FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas-...
  • Page 35 ENGLISH 10.19 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne...
  • Page 36 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...

  • Page 37: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 38 Step 1 Step 2 Step 3 Pour: 250 ml of white vinegar Let the vinegar dissolve the Clean the cavity with warm into the cavity embossment. limestone residue at the am- water and a soft cloth. Use maximum 6% vinegar bient temperature for 30 mi- without any additives.
  • Page 39 ENGLISH Clean the oven with catalytic cleaning After cleaning, turn the knob for the oven functions to the off Set the function and the When the oven is cold, position. When the cleaning clean the cavity with a wet oven temperature: ends the signal sounds.
  • Page 40 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. Step 5 Pull the door trim to the front to remove it.

  • Page 41: Troubleshooting

    ENGLISH Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if...
  • Page 42 Problems with components Description Possible cause Remedy The food sensor does not The plug of the food sensor Put the plug of the food sen- operate. is not correctly installed into sor as far as possible into the the socket.
  • Page 43 ENGLISH Problems with cleaning procedure Description Possible cause Remedy The water comes out of the There is too much water in Deactivate the oven and cavity embossment. the cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge.

  • Page 44: Energy Efficiency

    The rating plate is We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BCK556220M 944188380 Model identification BCS556020M 944188382...
  • Page 45 Heat source Electricity Volume 71 l Type of oven Built-In Oven BCK556220M 33.5 kg Mass BCS556020M 33.5 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B.
  • Page 46 Moist Fan Baking When you use this function the lamp Function designed to save energy during automatically turns off after 30 seconds. cooking. 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the...
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

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Bcs556020m

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