AEG BCK556220M User Manual
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AEG BCK556220M User Manual

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BCK556220M
BCS556020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCK556220M

  • Page 1 BCK556220M User Manual Oven BCS556020M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS..............42 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in • the fixed wiring in accordance with the wiring rules. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Cabinet width 550 mm such a way that it cannot be removed Cabinet depth 605 (580) mm without tools. • Connect the mains plug to the mains Height of the front of 594 mm socket only at the end of the...
  • Page 6 • Before maintenance, deactivate the air. appliance and disconnect the mains • Do not let sparks or open flames to plug from the mains socket. come in contact with the appliance • Make sure the appliance is cold.

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Contact your municipal authority for trapped in the appliance.

  • Page 8: Control Panel

    Trivet Food Sensor To measure the temperature inside food. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out.

  • Page 9: Before First Use

    ENGLISH 5. BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Step 1 Step 2 Step 3 Clean the oven and the ac‐ Remove all accessories and Place the accessories and cessories with a soft cloth, removable shelf supports the removable shelf supports...
  • Page 10 6.2 Setting the function: True Fan Cooking PLUS WARNING! Risk of burns and damage to the appliance. Step 1 Make sure that the oven is cold. Step 2 Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml.
  • Page 11 ENGLISH Heating func‐ Application Heating func‐ Application tion tion To decrease the heat-up To grill thin pieces of food time. and to toast bread. Fast Heat Up Grill To bake on up to three To roast large meat joints shelf positions at the or poultry with bones on same time and to dry one shelf position.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application To show or change the time of day. You can change the time of day only when the oven is off. Time of Day To set the length of cooking. Use only when a heating function is set.
  • Page 13 ENGLISH Step 4 Turn the knob for the temperature to set the hour. - press to confirm. When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven turns off automatically. Step 5 Press any button to stop the signal.

  • Page 14: Using The Accessories

    The display shows: the set temperature, Oven turns on automatically later on, works for the set Duration time and stops at the set End Time. At the set End Time the signal sounds for 2 min. The time setting flashes in the display.
  • Page 15 ENGLISH 3. Put the plug of the core temperature WARNING! sensor into the socket located in the There is a risk of burns as front frame of the appliance. the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.
  • Page 16 6. Press to save the new core 1. Press temperature, or wait 10 seconds for • one time - the display shows the the setting to be saved automatically. set core temperature which The new default core temperature is...

  • Page 17: Additional Functions

    ENGLISH Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.3 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position.

  • Page 18: Hints And Tips

    Step 2 - press and hold at the same time for 2 sec. The signal sounds. Loc ap‐ (°C) pears on the display for 5 sec. 30 - 115 12.5 To turn off the Function Lock, repeat step...
  • Page 19 ENGLISH 10.3 True Fan Cooking PLUS Use the second shelf position. Use 150 ml of water. Use a baking tray. CAKES / PASTRIES / BREADS (°C) (min) Cookies / Scones / Croissants 150 - 180 10 - 20 Focaccia 200 - 210 10 - 20 Pizza 10 - 20...
  • Page 20 FOOD REGENERATION (min) Vegetables 15 - 25 Use 200 ml of water. Use a glass baking dish. ROASTING (°C) (min) Roast beef 50 - 60 Chicken 60 - 80 Roast pork 65 - 80 10.4 Baking need to change the temperature setting if an unequal browning occurs.
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is too Next time set a longer baking time evenly. high and the baking time is and lower oven temperature. too short. The cake batter is not even‐ Next time spread the cake batter ly distributed.
  • Page 22 Use the function: Conventional Cooking. Use a baking tray. CAKES / PASTRIES / (°C) (min) BREADS Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210...
  • Page 23 ENGLISH BISCUITS (°C) (min) Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues Rolls, preheat the empty Conventional 190 - 210 10 - 25 oven Cooking 10.7 Bakes and gratins Use the first shelf position. (°C) (min) Baguettes topped with...
  • Page 24 BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Rolls 20 - 30 1 / 4 Short pastry bis‐ 150 - 160 20 - 40 1 / 4 1 / 3 / 5...
  • Page 25 ENGLISH BEEF (°C) (min) Roast beef or fillet, per cm of thick‐ Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick‐ Turbo Grilling 180 - 190 6 - 8 medium, preheat ness the empty oven...
  • Page 26 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME Use the function: Conventional Cooking.
  • Page 27 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. (kg) (°C) (min) Whole fish 1 - 1.5 210 - 220...
  • Page 28 PIZZA PIZZA Preheat the empty oven before Preheat the empty oven before cooking. cooking. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Puff pastry 160 - 180 45 - 55 Pierogi 180 - 200...
  • Page 29 ENGLISH 10.13 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin...
  • Page 30 (kg) (min) (min) Defrosting time Further defrost‐ ing time Chicken 100 - 140 20 - 30 Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40...
  • Page 31 ENGLISH For 2 trays use the first and fourth shelf position. VEGETA‐ (min) (min) VEGETA‐ BLES Cooking Continue to BLES (°C) time until cook at simmering 100 °C Beans 60 - 70 6 - 8 Carrots 50 - 60 5 - 10 Peppers 60 - 70 5 - 6...
  • Page 32 PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 33 ENGLISH FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas‐ serole / Fennel casserole CASSEROLES - SAVOU‐...
  • Page 34 10.19 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka...
  • Page 35 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 36: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 37 ENGLISH Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve the Clean the cavity with warm gar into the cavity emboss‐ limestone residue at the am‐ water and a soft cloth. ment. Use maximum 6% vin‐ bient temperature for 30 mi‐...
  • Page 38 Clean the oven with catalytic cleaning After cleaning, turn the knob for Set the function and the the oven functions to the off po‐ When the oven is cold, sition. When the cleaning ends clean the cavity with a wet oven temperature: the signal sounds.
  • Page 39 ENGLISH Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by...

  • Page 40: Troubleshooting

    Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Error codes 12.1 What to do if... The display Check if...

  • Page 41: Energy Efficiency

    Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name BCK556220M 944188380 Model identification BCS556020M 944188382 Energy Efficiency Index 81.2 Energy efficiency class...

  • Page 42: Environmental Concerns

    Heat source Electricity Volume 71 l Type of oven Built-In Oven BCK556220M 33.5 kg Mass BCS556020M 33.5 kg BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
  • Page 43 ENGLISH product to your local recycling facility or appliances marked with the symbol contact your municipal office. with the household waste. Return the...
  • Page 44 www.aeg.com/shop...

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Bcs556020m

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