AEG BCK330050M User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BCK330050M
  6. User manual

AEG BCK330050M User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
BCK330050M
USER
MANUAL
EN
User Manual
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BCK330050M

Summary of Contents for AEG BCK330050M

  • Page 1 BCK330050M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. GUARANTEE/CUSTOMER SERVICE CENTRES ..........25 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Product Description

    • Replace immediately the door glass household appliances only. Do not panels when they are damaged. use it for house lighting. Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door •...

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning"...

  • Page 8: Using The Accessories

    Oven function Application Oven function Application To bake and roast food To grill flat food and to on one shelf position. toast bread. Conventional Grilling Cooking To roast larger meat (Top / Bottom joints or poultry with Heat) bones on one shelf posi-...

  • Page 9: Additional Functions

    ENGLISH Push the shelf between the guide bars of Wire shelf and deep pan together: the shelf support . Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide Small indentation at the top...
  • Page 10 8.3 Baking There is no need to change the temperature setting if an unequal • Use the lower temperature the first browning occurs. The differences time. equalize during baking. • You can extend baking times by 10 – • Trays in the oven can twist during 15 minutes if you bake cakes on more baking.
  • Page 11 ENGLISH Food Function Temperature Time (min) Shelf position (°F ) Flan base - short True Fan Cook- 10 - 25 340 - 360 pastry Flan base - True Fan Cook- 300 - 340 20 - 25 sponge mixture Cheesecake Top / Bottom 340 - 380 60 - 90 Heat...
  • Page 12 Biscuits Food Function Temperature Time (min) Shelf position (°F ) Short pastry bis- True Fan Cook- 300 - 320 10 - 20 cuits Biscuits made True Fan Cook- 300 - 320 15 - 20 with sponge mixture Pastries made...
  • Page 13 ENGLISH Food Function Temperature Time (min) Shelf position (°F ) Stuffed vegeta- True Fan Cook- 320 - 340 30 - 60 bles 1) Preheat the oven. 8.7 Moist Fan Baking For the best results follow suggestions listed in the table below. Food Temperature Time (min)
  • Page 14 Biscuits / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°F ) 2 positions 3 positions Short pastry bis- 300 - 320 20 - 40 1 / 4 1 / 3 / 5 cuits Biscuits made...
  • Page 15 ENGLISH Food Temperature (°F ) Time (min) Shelf position Piroggen (Russian 15 - 25 360 - 400 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 8.10 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware.
  • Page 16 Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°F ) tion Meatloaf 0.75 - 1 Turbo Grill- 320 - 340 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill- 300 - 340 90 - 120 (precooked)
  • Page 17 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°F ) tion Chicken, 1 - 1.5 Turbo Grill- 380 - 410 50 - 70 poulard Duck 1.5 - 2 Turbo Grill- 360 - 400 80 - 100 Goose 3.5 - 5 Turbo Grill- 320 - 360 120 - 180...
  • Page 18 Food Temperature (°F ) Time (min) Shelf position Pizza, frozen 400 - 430 15 - 25 Pizza American, fro- 380 - 410 20 - 25 Pizza, chilled 410 - 450 13 - 25 Pizza Snacks, frozen 360 - 400...
  • Page 19 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 8.15 Preserving - Bottom Heat • The jars cannot touch each other. •...
  • Page 20 8.16 Drying - True Fan For a better result, stop the oven halfway through the drying time, open the door Cooking and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.

  • Page 21: Care And Cleaning

    ENGLISH Food Function Temperature (°F ) Time (min) Short bread / Pastry stripes True Fan Cooking 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 20 - 30 Small cakes (20 per tray) True Fan Cooking 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 20 - 30...
  • Page 22 Clean the moisture from the cavity after 4. When the oven cools down, clean each use. the cavity with a wet soft cloth. Spots or discolouration of the catalytic 9.2 Removing the shelf coating have no effect on Catalytic cleaning.

  • Page 23: Troubleshooting

    ENGLISH 9.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the 9.

  • Page 24: Energy Efficiency

    ......... Serial number (S.N.) ......... 11. ENERGY EFFICIENCY 11.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BCK330050M Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...

  • Page 25: Guarantee/Customer Service Centres

    ENGLISH When the cooking duration is longer Cooking with fan than 30 minutes, reduce the oven When possible, use the cooking temperature to minimum 3 - 10 minutes functions with fan to save energy. before the end of the cooking time, Keep food warm depending on the duration of the Choose the lowest possible temperature...
  • Page 26 For Service and Parts Contact: EURO-PARTS, USA EURO-PARTS, CANADA Tel: 1-800-561-4614 Tel: 1-800-678-8352 www.euro-parts.ca www.euro-parts.ca For Customer Service and Information Contact: EURO-LINE APPLIANCES INC. Tel: 1-800-421-6332 Tel. Direct: 1-905-829-3980 www.euro-line-appliances.com User Instructions & Installation Manual • Serial number (shown on the rating plate) Service &...
  • Page 27 ENGLISH...
  • Page 28 www.aeg.com/shop...

Table of Contents