AEG BCE455350M User Manual
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AEG BCE455350M User Manual

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BCE455350M
BCK455350M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCE455350M

  • Page 1 BCE455350M User Manual Oven BCK455350M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • Use only correct isolation devices: line protecting cut-outs, fuses (screw type Depth with open door 1027 mm fuses removed from the holder), earth Ventilation opening 560 x 20 mm leakage trips and contactors. • The electrical installation must have minimum size.
  • Page 6 – do not put ovenware or other • Clean regularly the appliance to objects in the appliance directly prevent the deterioration of the on the bottom. surface material. – do not put aluminium foil directly • Clean the appliance with a moist soft on the bottom of cavity of the cloth.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf...

  • Page 8: Before First Use

    4.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. To turn the True Fan Cooking PLUS function on and off. 4.3 Display A. Clock functions B. Timer 5. BEFORE FIRST USE WARNING! Refer to Safety chapters.

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Step 2 Turn the control knob to select Refer to Safety chapters. the temperature. 6.1 How to set: Heating Step 3 When the cooking ends, turn function the knobs to the off position to turn off the oven. Step 1 Turn the knob for the heating functions to select a heating...
  • Page 10 6.3 Heating functions Oven function Application Oven function Application This function is designed to save energy during The oven is off. cooking. When you use Moist Fan this function, the temper‐ Baking Off position ature in the cavity may differ from the set tem‐...

  • Page 11: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the op‐ eration of the oven.

  • Page 12: Using The Accessories

    How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position.

  • Page 13: Additional Functions

    ENGLISH Wire shelf: Put the wire shelf on the telescopic run‐ ners. Deep pan: Put the deep pan on the telescopic run‐ ners. Wire shelf and deep pan together: Place the wire shelf and the deep pan to‐ gether on the telescopic runner. 9.
  • Page 14 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 15 ENGLISH FOOD REGEN‐ ERATION (min) ROASTING (°C) (min) Rice 15 - 25 Roast pork 65 - 80 Vegetables 15 - 25 10.4 Baking Use 200 ml of water. For the first baking, use the lower temperature. Use a glass baking dish. You can extend the baking time by 10 –...
  • Page 16 10.6 Baking on one shelf level BAK‐ ING IN TINS (°C) (min) Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170...
  • Page 17 ENGLISH CAKES / PASTRIES / (°C) (min) BREADS Buttered almond 190 - 210 20 - 30 cake / Sugar cakes Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / Bread 170 - 190 30 - 40 crown Fruit flans (made of 35 - 55...
  • Page 18 (°C) (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30 melted cheese Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40...
  • Page 19 ENGLISH BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Puff pastries, 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made of 160 - 170 30 - 60 1 / 4 yeast dough Macaroons...
  • Page 20 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 21 ENGLISH GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 POULTRY...
  • Page 22 10.11 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 (°C) (min) Spinach flan 160 - 180...
  • Page 23 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230...
  • Page 24 DEFROSTING Use the function: True Fan Cooking. (°C) (min) Lasagne / Cannelloni, fro‐ 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 190 - 210 20 - 30 10.14 Defrost For large portions of food place an...
  • Page 25 ENGLISH Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. VEGETA‐ (min) (min) BLES Cooking Continue to The jars cannot touch each other. time until cook at Put approximately 1/2 litre of water into simmering 100 °C the baking tray to give sufficient moisture...
  • Page 26 10.17 Moist Fan Baking - absorption than the light colour and reflective dishes. recommended accessories Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective...
  • Page 27 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook‐...

  • Page 28: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 29 ENGLISH 11.2 How to clean: Cavity embossment Clean the cavity embossment to remove limestone residue after cooking with steam. Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve the Clean the cavity with warm gar into the cavity emboss‐...
  • Page 30 Step 1 Fully open the door. Step 2 Fully press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an‐...

  • Page 31: Troubleshooting

    ENGLISH Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Problem Check if... Refer to Safety chapters.

  • Page 32: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BCE455350M 944188097 Model identification BCK455350M 944188105 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 33 ENGLISH Keep food warm Moist Fan Baking Choose the lowest possible temperature Function designed to save energy during setting to use residual heat and keep a cooking. meal warm. 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste.
  • Page 36 www.aeg.com/shop...

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Bck455350m944188097944188105

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