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Related Manuals for AEG BCE558070M
Summary of Contents for AEG BCE558070M
- Page 1 BCE558070M User Manual Oven BCK558270M USER MANUAL...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
1.1 Children and vulnerable people safety Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My AEG Kitchen. Keep all packaging away from children and dispose of it •... -
Page 4: General Safety
SAFETY INFORMATION Children shall not carry out cleaning and user maintenance • of the appliance without supervision. 1.2 General Safety Only a qualified person must install this appliance and • replace the cable. Do not use the appliance before installing it in the built-in •... -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. -
Page 6: Electrical Connection
SAFETY INSTRUCTIONS 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. -
Page 7: Care And Cleaning
SAFETY INSTRUCTIONS WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. –... -
Page 8: Service
PRODUCT DESCRIPTION 2.6 Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. •... -
Page 9: Accessories
HOW TO TURN OVEN ON AND OFF 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food sensor To measure the temperature inside food. -
Page 10: Before First Use
BEFORE FIRST USE When the knob for the heating functions is in the off position, the display goes to standby. When you cook, the display shows the set tem‐ perature, time of day and other available op‐ tions. The display with the maximum number of func‐ tions set. -
Page 11: Initial Cleaning
To connect the oven you need: • Wireless network with the Internet connection. • Mobile device connected to your wireless network. Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps. Step 2 Turn the knob to select:... -
Page 12: Software Licences
5.4 Software licences The software in this product contains components that are based on free and open source soft‐ ware. AEG gratefully acknowledges the contributions of the open software and robotics communi‐ ties to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, please visit: http://aeg.opensoftwarerepository.com (folder NIU5). -
Page 13: Heating Functions
DAILY USE Start cooking Set a heating function. Set the temperature. Steam cooking Make sure that the oven is cold. Step 1 Step 2 Step 3 Step 4 Preheat the empty oven for 10 min to create humidity. Put food in the oven. - Page 14 DAILY USE Standard heating functions Heating function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan Cooking To bake and roast food on one shelf position. Conventional Cooking To add humidity during the cooking.
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Page 15: Notes On: Moist Fan Baking
DAILY USE Heating function Application To enter the Menu: Assisted Cooking, Cleaning, Settings. Menu 6.3 Notes on: Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. -
Page 16: Assisted Cooking With Recipes
DAILY USE 6.5 Assisted Cooking with recipes Legend Food sensor available. Place the Food sensor in the thickest part of the dish. The oven turns off when the set Food sensor temperature is reached. The amount of water for the steam function. Preheat the oven before you start cooking. - Page 17 DAILY USE Dish Weight Shelf level / Accessory Duration time Roast Beef, rare (slow ~ 75 min cooking) 2; baking tray Roast Beef, 1 - 1,5 kg; 4 Use your favourite spices or simply salt medium (slow - 5 cm thick ~ 85 min and fresh grounded pepper.
- Page 18 DAILY USE Dish Weight Shelf level / Accessory Duration time Spare Ribs 2 - 3 kg; use 90 min 3; deep pan raw, 2 - 3 Add liquid to cover the bottom of a dish. cm thin Turn the meat after half of the cooking spare ribs time.
- Page 19 DAILY USE Dish Weight Shelf level / Accessory Duration time Other Meat loaf 1 kg ~ 60 min 2; wire shelf Use your favourite spices. Fish Whole fish, 0,5 - 1 kg ~ 30 min 2 ; baking tray grilled per fish Fill the fish with butter and use your fa‐...
- Page 20 DAILY USE Dish Weight Shelf level / Accessory Duration time Baked pota‐ 1 kg 50 min 2; baking tray toes Put the whole potatoes with skin on bak‐ ing tray. Wegdes 1 kg 35 min 3; baking tray lined with baking pa‐ Use your favourite spices.
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Page 21: Clock Functions
CLOCK FUNCTIONS Dish Weight Shelf level / Accessory Duration time All grain / 1 kg 45 min 150 ml; baking tray lined rye / dark with baking paper / wire shelf bread all grain in loaf 7. CLOCK FUNCTIONS 7.1 Clock functions Clock Function Application Minute minder. -
Page 22: How To Use: Accessories
HOW TO USE: ACCESSORIES How to set: Minute minder Step 1 Step 2 Step 3 The display shows: 0:00 Set the Minute minder Press: Press: Timer starts counting down immediately. How to set: Cooking time Step 1 Step 2 Step 3 Step 4 The display shows:... -
Page 23: Inserting Accessories
HOW TO USE: ACCESSORIES 8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support. -
Page 24: Food Sensor
HOW TO USE: ACCESSORIES You can use the trivet to roast larger pieces of meat or poultry on one shelf position. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up. Step 2 Put the deep pan into the oven on the necessary shelf position. -
Page 25: Additional Functions
ADDITIONAL FUNCTIONS How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible. -
Page 26: Lock
ADDITIONAL FUNCTIONS 9. ADDITIONAL FUNCTIONS 9.1 Lock This function prevents an accidental change of the oven function. Turn it on when the oven works - the set cooking continues, the control panel is locked. Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked. - press and hold to turn - press and hold to turn it on the function. -
Page 27: Moist Fan Baking - Recommended Accessories
HINTS AND TIPS (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70... - Page 28 HINTS AND TIPS BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 cm True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 cm Conventional Cook‐...
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Page 29: Care And Cleaning
CARE AND CLEANING MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 45 1 / 4 Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake True Fan Cooking 35 - 50... -
Page 30: Notes On Cleaning
CARE AND CLEANING 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent. Use a cleaning solution to clean metal surfaces. Cleaning Clean stains with a mild detergent. Do not apply it on the catalytic surfaces. Agents Clean the cavity after each use. -
Page 31: How To Use: Catalytic Cleaning
CARE AND CLEANING Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it. -
Page 32: How To Replace: Lamp
CARE AND CLEANING Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. -
Page 33: Troubleshooting
TROUBLESHOOTING Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of the oven is cold. mains. the cavity. Top lamp Step 1 Turn the glass cover to remove it. -
Page 34: Service Data
TROUBLESHOOTING Components Problem Check if... The lamp is turned off. Moist Fan Baking - is turned on. The lamp does not work. The lamp is burnt out. The Food sensor does not operate. The plug of the Food sensor is fully inserted in‐ to the socket. -
Page 35: Energy Efficiency
Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BCE558070M 944188515 Model identification BCK558270M 944188513 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle... -
Page 36: Energy Saving
MENU STRUCTURE EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. - Page 37 ENVIRONMENTAL CONCERNS O1 - O14 Adjust the value Select the Menu, Select the set‐ Confirm setting. Confirm setting. Settings. ting. and press Settings Time of day Change Display brightness 1 - 5 Key tones 1 - Beep Buzzer volume 1 - 4 2 - Click 3 - Sound off Food Sensor Action...
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