Cooking Chart; Fish And Shellfish; Poultry - Panasonic NN-DS596B Operating Instructions & Cook Book

Food
Meat
Lamb joint
Steak -medium
Steak -well
done
Beef joint -well
done
Fish and Shellfish
Fresh fish fillets
Frozen fish
fillets
Prawns
Mussels
Fish thin fillets

Poultry

Chicken breasts
(boneless and
skinless)
Chicken legs
Whole chicken
Fresh vegetable
Asparagus
Broccoli
Peas
Boiled potatoes
Rice
Long grain
white
Pasta
Fusilli
Spaghetti
F0003BU00QP_CB_2016023.indd 65
Weight/
Power Level
Quantity
Maximum
180 °C
weight 1.5 kg
150 g GRILL 1
Maximum
220 °C
weight 1.5 kg
500 g 600 W
500 g 1000 W
500 g
600 W
500 g 600 W
Steam +
500 g
Microwave
250 g STEAM 1
1.0 kg GRILL 1
per 500 g 190 °C
Steam +
200 g
Microwave
Steam +
250 g
Microwave
Steam +
200 g
Microwave
Steam +
500 g
Microwave
250 g 1000 W
200 g 1000 W
250 g 1000 W
Time to Select
(approx.)
Preheat oven. Cook on Grill Tray in
20 mins per 500
lower shelf position. Turn halfway.
g plus 25-30
Wrap in foil and allow to stand for
mins
10 mins after cooking.
7-8 mins
Place on Grill Tray in upper shelf
position. Turn halfway
9-10 mins
20 mins per 500
Preheat oven. Place on Grill Tray in
g plus 30-35
lower shelf position. Turn halfway.
mins
5-7 mins
9-10 mins
Place in a heat proof dish and cover
on base of oven.
5-7 mins
5-7 mins
Fill the water tank. Place in a heat
5-7 mins proof dish and without cover on
base of oven.
Fill the water tank.Place on Grill
30 mins
Tray in upper shelf position.
Place on Grill Tray in lower shelf
30 mins
position. Turn halfway.
Preheat the oven. Place chicken on
30-35 mins Wire Rack with a heaterpoof dish
underneath. Turn halfway.
5-6 mins
7-8 mins
Fill the water tank. Place in a
microwave safe and heat-proof dish
without cover on base of oven.
4-5 mins
14-15 mins
Use a 5 L microwave safe
11-13 mins container. Add 550 ml boiling water.
Cover partly and stir halfway.
Use a 5 L microwave safe
10 mins
container. Add 550 ml boiling water
and 15 ml oil.Cover partly and stir
8-10 mins
halfway.
– 65 –
Instructions
2016/6/23 11:30:36