Panasonic NN-DS596B Operating Instructions & Cook Book page 114

A P
PPLE IE
Serves: 6 to 8
Ingredients:
Pastry:
185 g butter
½ cup caster sugar
1 tablespoon lemon juice
1 egg
1½ cups plain fl our
1 cup self-raising fl our
Filling:
800 g pie apples
¼ cup caster sugar
1 teaspoon arrowroot
1 teaspoon cinnamon
Method:
Preheat oven at 180 °C. Using electric beaters or
a food processor, process all pastry ingredients
except fl our until smooth and creamy. Add fl ours and
process until combined. Press ⅔ of prepared pastry
into the base of a 23 cm pie plate. Add combined
fi lling ingredients to pie base. Roll remaining pastry
between two sheets of grease proof paper to fi t pie.
Place on pie and press edges together. Place it on
Grill Tray in lower shelf position, and cook on 180 °C
for 45 to 55 minutes.
F0003BU00QP_CB_2016023.indd 115
C C
HOCOLATE AKE
Serves: 4
Ingredients:
200 ml light cream
180 g egg
(about 4 pieces)
90 g
soft sugar
90 g
cake powder
20 g chocolate powder
some chocolate chip
A : 12 g
castor sugar
Mold:
1 8˝ cake bar
Method:
Cream:
1. Take the cream out from refrigerator and put into
a deep container.
2. Make sure the temperature of the cream will not
get hot and beat up until bubbles.
3. Add in A, continue to stir until it get sticky.
Embryo cake:
1. Beat up eggs and castor sugar in a container
at low speed until completely dissolved. Adjust
to high speed until the beaten eggs bubble, the
footprint of the egg beater can keep for a while,
adjust to low speed again until the bubbles looks
even.
2. Select "oven" to preheat at 150 °C.
3. Pour sieved cake powder and chocolate powder
into the beaten eggs, and stir evenly from bottom
to top using wooden spoon.
4. Cover the bottom and edges of the 8˝ mold with
baking paper, pour the mixture in, put the mold
on the Grill Tray.
5. After preheating, put the Grill Tray in the lower
shelf position and bake for 29-31 minutes.
6. Insert a toothpick in center. Cake is cooked if the
toothpick comes out clean.
7. Take the cake out to cool it down.
Finish:
1. Cut the chocolate into crumb shape.
2. Apply cream on the top and garnish with some
chocolate crumb on it.
– 115 –
2016/6/23 11:30:39