Panasonic NN-DS596B Operating Instructions & Cook Book page 118

O M
RANGE ARMALADE
Makes: 3 cups
Ingredients:
700 g oranges
1 lemon
water
3 cups sugar, warmed
Method:
Wash fruit. Cut fruit in half, reserve seeds, squeeze
juice from fruit and set aside. Remove rind from fruit
being careful not to include white pith. Cut rind into
fi ne strips. Set aside. Pour fruit juice into a 4-cup
jug. Add enough water to make 3 cups of liquid. Add
seeds. Cover and cook on 1000 W for 20 minutes.
Strain. Add sugar to mixture with rind, mix well and
cook on 1000 W for a further 30 minutes or until
marmalade has set. Pour into clean sterilised jars.
Seal.
Tip: To warm sugar - Place sugar in a 2-litre
casserole dish and cook on 1000 W for 1 to 1½
minutes.
L B
EMON UTTER
Makes: 1 cup
Ingredients:
½ cup lemon juice
1 tablespoon lemon rind
⅓ cup sugar
3 egg yolks
1 tablespoon butter
1 tablespoon cornfl our
Method:
Blend all ingredients in a 4-cup glass jug. Cook on
600 W for 3 to 4 minutes, stirring every minute. Pour
into hot sterilised jars and seal immediately.
F0003BU00QP_CB_2016023.indd 119
T C
OMATO HUTNEY
Makes: 4 cups
Ingredients:
250 g onion, fi nely chopped
1.5 kg ripe tomatoes, skins removed and
tomatoes chopped
1 teaspoon salt
1 teaspoon paprika
pinch cayenne pepper
150 ml malt vinegar
175 g
sugar
Method:
Place onions in a 3-litre dish. Cover and cook on
1000 W for 4 to 5 minutes. Add tomatoes and cover
and cook on 1000 W for 5 to 6 minutes. Add salt,
spices and vinegar. Stir well and cook on 1000 W
for 10 minutes, stirring halfway through cooking.
Add sugar, stir well and cook on 1000 W for 35 to 40
minutes, stirring occasionally. Pour into sterilized jars
and seal.
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2016/6/23 11:30:39