Frozen Pizza - Panasonic NN-DS596B Operating Instructions & Cook Book

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21. Frozen Crispy Top
Use for heating and browning the top of frozen purchased
savoury dishes like macaroni cheese, shepherds pie and
lasagne. All foods must be pre-cooked and frozen. If in a
foil container, transfer to a similar sized heatproof container.
Do not cover and place onto the wire rack and place at the
centre of flat table. Select the program and weight, then
start. Allow standing for 2 minutes. Ensure food is hot before
consuming.

22. Frozen Pizza

Suitable for reheating and browning frozen pizza. Remove
all packaging and place the pizza on Grill Tray in upper shelf
position. Select the program and weight, then start.
23. Cake +
Ingredient:
200 g egg (about 4 pcs)
170 g cake powder
170 g castor sugar
1 tbsp milk
20 g butter
½ tsp baking powder
Method:
1. Beat eggs and castor sugar into a container and stir with
an eggbeater at low speed until the sugar is dissolved
completely. Adjust to high speed until the beaten eggs
are completely foamed and the footprint of the eggbeater
keeps for a while. Readjust to low speed to make the
bubble uniformly.
2. Fill water tank. Select the program and weight, then start
to preheat.
3. Gradually add the sifted flour into the mixture. Mix them
with a wooden spoon from bottom to top. Add the melt
butter and milk into the mixture and stir evenly. Cover the
baking paper at the bottom and edges of the mold and
pour the mixture in. Put the mold on Grill Tray.
4. After preheating, three beeps will be heard. Put the Grill
Tray on the lower shelf position quickly and press start.
24. Cream Puff
Ingredient:
60 g plain flour
60 g butter
150 g beaten eggs
100 ml water
Method:
1. Heat the butter and water to boiling on pas. Pour the
flour into the mixture quickly and stir continually till the
mixture is transparent. Switch off the gas. Gradually add
the beaten eggs into the mixture, whisk continually till the
mixture begins to sticker and the mixture dropped stringy
by using wooden spoon.
2. Fill water tank. Select the program and weight, then start
to preheat.
3. Place the aluminium foil on the Grill Tray and grease.
Divide the mixture to 35 g each and arrange into 3 x 3
shape equidistantly.
4. After preheating, three beeps will be heard. Place the Grill
Tray on lower shelf position quickly and press start.
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25. Cookies
Ingredient:
90 g plain flour
50 g butter
40 g castor sugar
25 g beaten eggs
Method:
1. Whisk the butter and castor sugar to be softened and
creamy with egg beater. Add beaten eggs and whisk
evenly. Gradually add sifted flour and stir well with wooden
spoon.
2. Select the program and weight, then start to preheat.
3. Place the aluminium foil on the Grill Tray. Divide the
mixture to cookie shape with 5 mm height and 12 g each
and arrange into 4 x 4 shape equidistantly.
4. After preheating, three beeps will be heard. Place the Grill
Tray on upper shelf position quickly and press start.
Notes:
1. Butter can be soften using microwave. It's easy to whisk
to cream.
2. Put the ingredients in a deep container to avoid splash
when whisking.
3. Arrange the cookie equidistantly.
4. After preheating, place the Grill Tray in the upper shelf
position immediately. The door is opened too long can
affect the cooking result.
2016/6/23 11:22:39