Panasonic NN-DS596B Operating Instructions & Cook Book page 78

R
OASTED RED CAPSICUM & MUSHROOM
BRUSCHETTA
Makes: 4
Ingredients:
200 g ( 4 to 5)
large fl at mushrooms
1 tablespoon olive oil
9 (250 g) slices Turkish bread
1½ tablespoons butter, softened
1 clove garlic, minced
150 g jar roasted red capsicum, sliced
100 g fi rm goats cheese
Method:
Mix together butter and garlic to form garlic butter.
Slice the mushrooms and drizzle with olive oil. Cook
on 1000 W for 3 minutes. Set aside. Preheat oven
on oven 200 °C. Spread one side of the bread with
garlic butter and place in a single layer on the Grill
Tray. Cook for 5 to 7 minutes. Turn the bread slices
over. Layer the mushrooms and red capsicums
on the top of the bread slices. Crumble the goats
cheese and sprinkle evenly over each slice. Cook for
a further 8 to 10 minutes.
C R
HEESE AND ED
Makes: 24
Ingredients:
300 g
ready rolled short crust pastry
sheets
90 g
red pesto or sun dried tomato
paste
2 medium tomatoes, peeled, seeded
and chopped
25 g black olives, chopped
125 g mozzarella cheese, grated
1 clove garlic
1 teaspoon dried oregano
½ cup grated parmesan
Method:
Cut out 24 × 7 cm (approx) circles of pastry to fi t into
the base of 2 greased 12 holed tartlet tins. Chill for
30 minutes. Preheat the oven at 200 °C with Grill
Tray in lower shelf. Mix the red pesto, tomatoes,
black olives, mozzarella and garlic in a bowl. Fill the
tartlet shells with mixture. Sprinkle with Parmesan
and oregano. Bake tartlets on 200 °C for 35 minutes
or until golden brown.
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P T
ESTO ARTLETS
Q L
UICHE ORRAINE
Serves: 4 to 6
Ingredients:
Pastry:
2 sheets ready rolled short crust pastry
Filling:
4 rashers bacon, rind removed and
bacon chopped
½ cup grated tasty cheese
3 eggs
150 ml cream
150 ml milk
½ teaspoon nutmeg
Method:
Pastry:
Grease and line a 23 cm pie plate with short crust
pastry sheets. Preheat oven at 180 °C. After
preheating, put pie plate on Grill Tray in lower shelf
position, bake blind for 15 to 20 minutes at 180 °C.
Allow to cool slightly.
Filling:
Place bacon between two sheets of paper towel on
a dinner plate. Cook on 1000 W for 3 to 4 minutes.
Sprinkle bacon and cheese on cooked pie shell. Beat
eggs, cream, milk and nutmeg and pour over bacon
and cheese. Place Grill Tray in lower shelf position
and Bake at 180 °C for 35 minutes or until set.
M Q
INI UICHES
Makes:
Ingredients:
2 sheets ready rolled puff pastry
2 eggs, beaten
1 cup milk
2 rashers bacon, rind removed
bacon chopped
2 green onions, fi nely chopped
salt and pepper
paprika
½ cup grated tasty cheese
Method:
Preheat oven at 190 °C. Cut pastry with a scone
cutter and fi t into 6 cm diameter greased patty tins.
Beat together eggs and milk and seasoning. Place
small amount of bacon and green onion in the base
of each pastry case. ¾ fi ll each pastry case with egg
mixture. Sprinkle with cheese and paprika. Place
them on Grill Tray in lower shelf position and cook on
190 °C for 20 to 25 minutes or until gold brown.
– 79 –
2016/6/23 11:30:36