Panasonic NN-DS596B Operating Instructions & Cook Book page 91

G P C
REEN EPPER
Serves: 4
Ingredients:
20 g butter
500 g chicken breast fi llets, sliced
2 tablespoons green pepper corns
1 teaspoon chicken stock powder
1 tablespoon seeded mustard
2 tablespoons lemon juice
½ cup cream
Method:
Place butter in a 3-litre dish. Cook on 1000 W for
20 seconds. Add chicken and cook on 800 W for
8 to 10 minutes, stirring halfway through cooking.
Mix together remaining ingredients and pour over
chicken. Cook on 1000 W for 2 to 3 minutes.
C C
HICKEN ACCIATORE
Serves: 4
Ingredients:
1 kg
chicken drumsticks
400 g
can tomatoes, diced
¼ cup tomato paste
1 teaspoon minced garlic
1 onion, sliced
2 teaspoons dried oregano
¼ red capsicum, sliced
Method:
In a 3-litre dish mix all the ingredients. Cover and
cook on Combination 1 for 15-20 minutes. Stir,
uncover and cook for a further 15 minutes.
R H C
OAST ERB HICKEN
Serves: 4
Ingredients:
1.5 kg chicken
60 g butter
1 tablespoon chopped rosemary
1 tablespoon parsley
Method:
Place butter in a 2 cup jug. Cook on 800 W for
40 seconds. Add rosemary and parsley. Tie legs
of chicken together with string. Brush with butter
mixture. Place breast side down on rack with a
saucer underneath to catch drips. Set Combination 1
for 25 minutes. Turn over. Set Combination 1 for 20-
25 minutes.
F0003BU00QP_CB_2016023.indd 92
HICKEN
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I C C
TALIAN HICKEN ASSEROLE
Serves: 4 to 6
Ingredients:
1 tablespoon oil
1 clove garlic, crushed
1.2 kg
chicken pieces
250 g baby onions
peeled and left whole
400 g can tomatoes
¼ cup tomato paste
½ teaspoon marjoram
½ teaspoon oregano
100 g
button mushrooms
20 black olives
2 tablespoons chopped parsley
salt and pepper
Method:
Place all ingredients into a 3-litre casserole dish and
mix well. Cover.
To Cook by Combination:
Cook on Combination 1 for 45 to 50 minutes. Stir
halfway through cooking.
C A V
OQ U IN +
Serves: 4 to 6
Ingredients:
12 pickling onions
4 slices streaky bacon,
rinds removed, bacon chopped
1.2 kg chicken pieces
125 g button mushrooms,
washed and dried
¾ cup hot chicken stock
¼ cup red wine
2 cloves garlic, crushed
20 g
butter, cut into pieces
1 teaspoon mixed herbs
freshly ground black pepper
Method:
Place onion and bacon into a 3-litre casserole
dish and cook on 1000 W for 2 to 3 minutes. Add
remaining ingredients and combine well.
To Cook by Combination:
Cover and cook on Combination 1 for 30 to 35
minutes. Remove lid, stir and rearrange chicken
pieces. Continue to cook on Combination 1 for 15 to
20 minutes. Stand 10 minutes before serving.
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2016/6/23 11:30:37