Panasonic NN-DS596B Operating Instructions & Cook Book page 80

C C
RUSTLESS HEESE AND
Serves: 4
Ingredients:
1 bunch spinach
6 green onions, thinly sliced
500 g ricotta
2 eggs
1 tablespoon plain fl our
½ teaspoon nutmeg
½ cup grated cheddar
2 tomatoes, sliced (optional)
Method:
1. Wash and trim thick stalks from spinach. Chop
leaves roughly. Pile onto a microwave-safe dinner
plate and cover with plastic wrap. Microwave on
1000 W for 2 minutes. Set aside to cool slightly.
2. Place green onions into a small bowl cover and
cook on 1000 W for 3 minute.
3. Squeeze out excess moisture from cooked
spinach. Place ricotta, eggs, spinach, green
onions, fl our and nutmeg in a large bowl,
season to taste and fold with a spatula until well
combined.
4. Preheat oven to 200 °C.
5. Lightly grease a round (25 cm) microwave-safe
pie dish. Spread mixture evenly into prepared
dish and sprinkle with grated cheddar.
6. Place dish on Grill Tray in lower shelf position
and cook on 200 °C for 16 to 18 minutes.
Remove and stand for 2 minutes before cutting.
Serve topped with sliced tomato.
F0003BU00QP_CB_2016023.indd 81
S P S
PINACH IE HEPHERD'S PIE
Serves: 2
Ingredients:
200 g
50 g
80 g
150 g
100 g
3
1 teaspoon
½ teaspoon
1 teaspoon
a dash
1½ tablespoon
3 tablespoon
½ cube
1 tablespoon
Toppings:
1 kg
100 g
Ingredients A:
1½ tablespoon
3 teaspoon
½ teaspoon
½ teaspoon
½
Method:
1. Cook onion, garlic and oil in a 2 litre microwave
2. Add beef, salt, sugar and black pepper, cook on
3. Add mixed vegetables, mushroom and parsley,
4. Stir in fl our mixture, cook on 1000 W for 2
5. Cook potato with 3 tablespoon water on 1000 W
6. Peel skin, mashed with fork or blend in a food
7. Add ingredients A and mix well, spread ½ of the
8. Sprinkle ½ of cheese on top, follow by remaining
9. Lastly sprinkle remaining cheese and paprika.
10. Preheat oven at 200 °C till hot.
11. Bake at 200 °C for 30 minutes by lower shelves,
Note: Do not push too hard when spreading the
potato mash.
– 81 –
minced beef (or pork/chicken)
fresh mushroom (sliced)
parsley (diced)
frozen mixed vegetables
white onion (chopped coarsely)
garlic (minced)
salt
sugar
coarse black pepper
paprika
plain fl our
water
beef stock
olive oil or corn oil
potato
(washed, pierced skin with fork)
shredded cheddar cheese
milk
melted butter
black pepper
salt
egg
proof casserole on 1000 W for 3 minutes. Do not
cover with lid.
600 W for 2 minutes, uncovered.
cook on 600 W for 2 minutes, covered with lid.
minutes, covered. Leave aside.
for 13-15 minutes in a microwave safe casserole,
covered with lid, turn over at ½ time.
processor.
potato over the cooked beef mixture.
potato.
Pierce through the pie. Do not press the pie too
tight. Place casserole on Grill Tray.
till surface is golden brown.
2016/6/23 11:30:36