Panasonic NN-DS596B Operating Instructions & Cook Book page 98

Food
Lamb joint
- medium
- well done
Lamb chops
- medium
- well done
Beef joint
- rare
- medium
- well done
Beef burgers
Steak
- medium
- well done
Pork joint
Bacon rashers
F0003BU00QP_CB_2016023.indd 99
Meat Chart
Weight/ Power
Quantity Level
Maximum
180 °C
weight 1.5 kg
400 g (4) Grill 1
400 g (4)
220 °C
227 g Grill 1
150 g
Grill 1
150 g
220 °C
Max weight
then
1.5 kg
190 °C
300 g (8) Grill 1
– 99 –
Cooking Time
(approx.)
20 mins
Preheat oven. Cook on Grill
per 500 g plus
Tray in lower shelf position. Turn
20-25 minutes
halfway. Wrap in foil and allow
to stand for 10 mins after cook-
20 mins
ing.
per 500 g plus
25-30 minutes
Place on Grill Tray in upper shelf
15 mins
position. Turn halfway.
16-18 mins
20 mins
per 500 g plus
10-15 mins
Preheat oven. Place on Grill
20 mins
Tray in lower shelf position. Turn
per 500 g
halfway.
plus 20-25 mins
20 mins
per 500 g plus
30-35 mins
Place on Grill Tray in upper shelf
15 mins
position. Turn halfway
7-8 mins Place on Grill Tray in upper shelf
position. Turn halfway
9-10 mins
Preheat oven. Place joint on
30 mins Grill Tray in lower shelf position.
per 500 g plus Turn halfway. Leave for 10 mins
60 mins after cooking and before carv-
ing.
Place on Grill Tray in upper shelf
8 mins
position,
Instructions
2016/6/23 11:30:38