To Cook On Steam By Time Setting - Panasonic NN-DS596B Operating Instructions & Cook Book

To Cook on Steam by Time Setting

Caution:
1. The Grill Tray and surrounding oven will get very hot. Use oven gloves.
2. When removing the food or Grill Tray, hot water may drip from the oven top.
3. Steam may billow out when you open the door. If there is steam in the oven, do not reach in with your bare
hands! Risk of burns! Use oven gloves.
4. During and after cooking with steam feature, do not open the oven door when your face is very close to the
oven. Care must be taken when opening the door as steam may cause injury.
5. After each steam operation carefully remove the drip tray from the front of the oven. Gently ease forwards,
holding with both hands. After emptying, wash in warm soapy water. Wipe any water that drips from the left
side of the oven. To re-position, click back into position on the oven legs. (See page 9)
Guidelines：
1. There is no microwave power on the steam only program.
2. Use the Grill Tray provided, as explained on next page.
3. The steam will only operate with the oven door closed.
4. Always use oven gloves when removing the food and Grill Tray after steaming as they will be very hot.
Guidelines for water tank
Carefully remove the water tank from the oven. Remove the lid and fill with tap water (do not use mineral water).
Replace the lid and position back in the oven. Ensure the lid is closed tightly and securely positioned, otherwise
leakage may occur. It is recommended to clean the water tank in warm water once a week.
Oven accessories to use
When steaming, place food directly on the Grill Tray in the upper shelf position. For steaming larger food items,
place the Grill Tray in the lower shelf position. During steaming, cooking juices collect in the watercourse of the
Grill Tray.
Use oven gloves when removing accessories as they will be very hot, and so will the roof and walls of the oven.
upper or lower shelf positions
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2016/6/23 11:22:28