Panasonic NN-DS596B Operating Instructions & Cook Book page 103

Fresh Vegetables
Place vegetables in a casserole dish. Add 2 to
3 tablespoon of water per 500 g of vegetables. Add
salt to water or add after cooking. Do not place salt
directly on vegetables. Cover dish with glass lid or
plastic wrap.
Halfway through cooking, stir, turn vegetables over
or rearrange, if required. Vegetables that are to be
cooked whole and unpeeled, need to be pierced
to allow steam to escape. Place vegetables on a
paper towel lined dinner plate. Vegetables should
be cooked covered with a lid or plastic wrap, when
cooking by microwave.
For Steam + microwave cooking, do not add liquid
and do not cover.
Food
Asparagus
Baby corn
Broccoli
Carrots - sliced
Caulifl ower
Peas
Boiled potatoes
Jacket potatoes
Food
green bean
Sweetcorn
Broccoli
Carrots - sliced
Caulifl ower
Mix vegetable
Peas
F0003BU00QP_CB_2016023.indd 104
Directions for Cooking Vegetables
Fresh Vegetables Chart
Weight/ Power
Quantity Level
200 g
200 g
250 g
Steam +
200 g Microwave
300 g
200 g
500 g
2 pieces
(200 - 250 g Crispy grill
each)
Frozen Vegetables Chart
Weight/ Power
Quantity Level
200 g
200 g
250 g
Steam +
200 g
Microwave
250 g
200 g
200 g
– 104 –
Frozen Vegetables
Remove vegetables from package and place in
an appropriate sized container. Vegetables frozen
in pouch should be placed in a dish and the top
pierced. Vegetables should be cooked covered with
a lid or plastic wrap, when cooking by microwave.
For Steam + microwave cooking, do not add liquid
and do not cover.
Cooking Time
(approx.)
5-6 mins
4-5 mins
7-8 mins
Fill the water tank. Place in a
microwave safe and heat-proof
7-8 mins
dish on base of oven.
6-7 mins
4-5 mins
14-15 mins
Place on Grill Tray in lower shelf
20-22 mins
position.
Cooking Time
(approx.)
7-8 mins
7-8 mins
7-8 mins
Fill the water tank. Place in a
6-7 mins microwave safe and heat-proof
dish on base of oven.
9-10 mins
7-8 mins
6-7 mins
Instructions
Instructions
2016/6/23 11:30:38