Breville RM-BBM800XL Instruction Book page 97

Table of Contents

SWEET BREAD - FIG AND WALNUT BREAD

INGREDIENTS

FILLING

Dried ﬁ gs, roughly chopped

Toasted walnuts

Orange liqueur or orange juice

Honey

OPTIONAL TOPPING

Coarse sugar

Egg wash: 1 egg + 1 tablespoon water, beaten

Making the Biga

In a small bowl, combine the water, ﬂ our and yeast and allow to ferment overnight for up to 12 hours. In the meantime, combine the ingredients for

the ﬁ lling and refrigerate overnight.

Making the Bread

Ensure the collapsible paddle is securely attached and in the upright position before adding the biga, then the rest of the ingredients to the bread

pan in the order listed. Secure the bread pan inside the baking chamber. Select the SWEET setting and loaf size. Press the START | PAUSE button. At

the end of the second rise and ﬁ nal punch down, press and hold the START | PAUSE button to momentarily pause the cycle. Remove the dough from

the bread pan. On a lightly ﬂ oured surface, roll the dough out into a rectangle about 6" (15cm) wide and 13" (33cm) long. Spread the ﬁ lling all over

the dough, leaving a 1" (2.5cm) border. From the top short end, fold the dough over L of the way down. Then take the shortest end closest to you and

roll the dough "jelly roll" style, into a tight roll, sealing the side edges as you roll. Seal the seam by pinching it against the folded dough. Remove the

collapsible paddle from the bread pan and place the rolled dough, seam side down, into the bread pan. Use caution as the paddle will be hot. Brush

the top with the egg wash and sprinkle with sugar if desired. Close the lid. Press the START | PAUSE button to resume the cycle. When the cycle is

complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.

2.5LBS

2.0LBS

1.5LBS

1.25KG

1KG

0.75KG

1 cup

¾ cup

½ cup