Breville RM-BBM800XL Instruction Book page 55

TROUBLESHOOTING
INGREDIENTS
PROBLEM
Can I use home-ground or
home-milled fl our?
Why do the ingredients need
to be placed in the bread pan
in the specifi ed order?
TEMPERATURES
PROBLEM
Are the room and water
temperatures important?
Why is the BAKE
temperature range so low?
54
EASY SOLUTION
• Depending on the coarseness of the fl our, results may not be satisfactory. For best results,
we recommend using a blend of bread fl our and home-milled fl our. Ensure not to grind the
fl our too coarse as it may damage the bread pan coating.
• To ensure all dry ingredients are mixed with the water and to avoid the yeast activating
prematurely with the water, salt or sugar when using the Delay Start feature.
EASY SOLUTION
• Yes – room and water temperature infl uences yeast activity and therefore can affect
the quality of the bread. The average room temperature is approximately 68°F-77°F
(20°C-25°C). Dry ingredients should be at room temperature and liquids at 80°F (27°C)
unless stated otherwise. Never use hot water as it will kill the yeast.
• Due to the small, enclosed baking chamber and close proximity of the heating element, the
baking temperatures are lower than a wall oven but hot enough to bake the bread effi ciently
and evenly. Our testing has shown that breads usually baked in a wall oven at 357°F (190°C)
can be successfully baked in the bread maker at 300°F (150°C). When using or developing
your own recipes, we recommend using the oven's preset recommended baking temperature
as a guide before adjusting the temperature and/or BAKE time to produce the desired results.