Breville RM-BBM800XL Instruction Book page 84

GLUTEN FREE - MOCK PUMPERNICKEL BREAD
BREAD NAME Gluten Free Mock Pumpernickel Bread
SETTING Gluten Free
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS
Eggs, 2oz (60g), at room temperature
Water, 80°F (27°C)
Molasses
Apple cider vinegar
Unsalted butter, melted
Coffee granules
Dark brown sugar
Salt
White rice fl our
Brown rice fl our
Millet fl our
Cocoa powder
Xanthan gum
Caraway seeds
Yeast: Active Dry
Milk powder
2.5LBS 2.0LBS
1.25KG 1KG
3 eggs + enough water 2 eggs + enough water to
to equal ¾ cup equal ½ cup + 1 tablespoon
1¼ cups 1 cup
3 tablespoons 2 ½ tablespoons
1¼ teaspoons 1 teaspoon
¼ cup 3 tablespoons
1 tablespoon ¾ tablespoon
¼ cup 3 tablespoons
1½ teaspoons 1¼ teaspoons
1¾ cups 1L cups + 1 teaspoon
1 cup ¾ cup + 1 tablespoon
½ cup L cup + 1 tablespoon
3 tablespoons 2 tablespoons
1 tablespoon ¾ tablespoon
1 tablespoon ¾ tablespoon
2¼ teaspoons 2 teaspoons
¼ cup 3 tablespoons
Gluten free bread making is very unique and requires a
slightly different procedure.
Ensure the collapsible paddle is securely attached and in
the upright position before adding ingredients to the bread
pan. Slightly beat the eggs and place them in the bread
pan, followed by the remaining wet ingredients, then the
coffee granules and dark brown sugar. In a medium sized
bowl, sift together the salt, white rice fl our, brown rice fl our,
millet fl our, cocoa powder and xanthan gum. Mix together
and pour over the wet ingredients. Sprinkle the top with
the yeast, milk powder and caraway seeds. Secure the bread
pan inside the baking chamber. Select the GLUTEN FREE
setting, desired crust color and loaf size. Press the START |
PAUSE button. When the alert sounds during the KNEAD
2 phase, open the lid of the bread machine. Gluten free
dough should resemble mashed potatoes. If the mixture
seems too wet, add 1 tablespoon of white rice fl our at a time.
If the mixture is too dry, add ½ to 1 tablespoon of water at a
time. Then, while the paddle is still kneading, scrape down
the sides of the bread pan with a rubber spatula to ensure
all ingredients are thoroughly mixed. Close the lid. When
the cycle is complete, use oven mitts to remove the bread
pan from the bread machine. Allow the bread to cool in
the bread pan for 15 minutes then transfer to a wire rack to
continue cooling. Bread will slice best when allowed to cool.
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