Breville RM-BBM800XL Instruction Book page 90

CRUSTY LOAF - CLASSIC SOURDOUGH BREAD
BREAD NAME Classic Sourdough Bread
SETTING Crusty Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START Yes
INGREDIENTS
Starter*
Water, 80°F (27°C)
Salt
Bread fl our
Vital wheat gluten
Yeast: Active Dry
*Prepare starter 8 days prior to making this bread. Please see method on next page.
TIP: A 'starter' is a natural or commercial yeast-reinforced sourdough, sponge or piece of old dough that is added to a dough for leavening power -
shortening the baking process and enhancing the fl avor of the bread. There are many sour dough recipes that do not use starters, however we have
included this 8-day starter for more advanced bakers and those looking for a fuller sourdough fl avor.
2.5LBS 2.0LBS 1.5LBS
1.25KG 1KG 0.75KG
1¼ cups 1 cup ¾ cup
¾ cup + 1 tablespoon ¾ cup ½ cup + 2 teaspoons
2 ½ teaspoons 2 teaspoons 1½ teaspoons
3 cups + 2 tablespoons 2 ½ cups 2 cups + 2 tablespoons
1½ tablespoons 1¼ tablespoons 1 tablespoon
¾ teaspoon ½ teaspoon ¼ teaspoon
1.0LBS
0.5KG
½ cup
L cup + 1 teaspoon
1 teaspoon
1¼ cups
¾ tablespoon
¼ teaspoon
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