Breville RM-BBM800XL Instruction Book page 85

GLUTEN FREE - CHESTNUT BREAD
BREAD NAME Gluten Free Chestnut Bread
SETTING Gluten Free
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS
Eggs, 2oz (60g), at room temperature
Water, 80°F (27°C)
Buttermilk, 80°F (27°C)
Apple cider vinegar
Unsalted butter, melted
Brown sugar
Salt
Chestnut fl our
Brown rice fl our
Coconut fl our
Tapioca fl our
Potato fl our
Xanthan gum
Yeast: Active Dry
84
2.5LBS 2.0LBS
1.25KG 1KG
4 3
½ cup + 2 tablespoons ½ cup
1¼ cups 1 cup
1 ¼ teaspoons 1 teaspoon
¼ cup + 1 tablespoon ¼ cup
¼ cup 3 tablespoons
1¾ teaspoons 1½ teaspoons
1¼ cups + 1 tablespoon 1 cup
1¼ cups + 1 tablespoon 1 cup
½ cup + 2 tablespoons ½ cup
¼ cup + 1 tablespoon ¼ cup
¼ cup + 1 tablespoon ¼ cup
1¾ tablespoons 1½ tablespoons
1¾ tablespoons 1½ tablespoons
Gluten free bread making is very unique and requires a
slightly different procedure.
Ensure the collapsible paddle is securely attached and in
the upright position before adding ingredients to the bread
pan. Slightly beat the eggs and place them in the bread pan,
followed by the remaining wet ingredients, then the brown
sugar. In a medium sized bowl, sift together the salt, chestnut
fl our, brown rice fl our, coconut fl our, tapioca fl our, potato
fl our and xanthan gum. Mix together and pour over the wet
ingredients. Sprinkle the top with the yeast. Secure the bread
pan inside the baking chamber. Select the GLUTEN FREE
setting, desired crust color and loaf size. Press the START |
PAUSE button. When the alert sounds during the KNEAD 2
phase, open the lid of the bread machine. Gluten free dough
should resemble mashed potatoes. If the mixture seems too
wet, add 1 tablespoon of brown rice fl our at a time. If the
mixture is too dry, add ½ to 1 tablespoon of water at a time.
Then, while the paddle is still kneading, scrape down the
sides of the bread pan with a rubber spatula to ensure all
ingredients are thoroughly mixed. Close the lid. When the
cycle is complete, use oven mitts to remove the bread pan
from the bread machine. Allow the bread to cool in the bread
pan for 15 minutes then transfer to a wire rack to continue
cooling. Bread will slice best when allowed to cool.