Breville RM-BBM800XL Instruction Book page 80

WHOLE WHEAT - PUMPERNICKEL BREAD
BREAD NAME Pumpernickel Bread
SETTING Whole Wheat
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS
Water, 80°F (27°C)
Molasses
Unsalted butter, melted
Instant coffee
Salt
Whole wheat fl our
Rye fl our
Bread fl our
Vital wheat gluten (optional)*
Wheat germ
Cocoa powder
Yeast: Active Dry*
OPTIONAL TOPPING
Cracked wheat
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. If using the
topping, brush the top of the dough with the egg wash at the end of the fi nal rise (prior to bake) and sprinkle the cracked wheat over the loaf. When the cycle
is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
2.5LBS 2.0LBS 1.5LBS
1.25KG 1KG 0.75KG
1¾ cups + 2 tablespoons 1½ cups 1 cup + 1 tablespoon
L cup ¼ cup 3 tablespoons
2½ tablespoons 2 tablespoons 1½ tablespoons
2½ tablespoons 2 tablespoons 1½ tablespoons
2¾ teaspoons 2½ teaspoons 2 teaspoons
1¼ cups 1 cup ¾ cup
2 cups + 3 tablespoons 1¾ cups 1L cups + 1 tablespoon
2 cups + 3 tablespoons 1¾ cups 1L cups + 1 tablespoon
1¾ tablespoons 1½ tablespoons 1 tablespoon
¼ cup 3 tablespoons 2¼ tablespoons
1¼ tablespoons 1 tablespoon ¾ tablespoon
3 teaspoons 2½ teaspoons 2 teaspoons
2 tablespoons 1½ tablespoons 1 tablespoon
1.0LBS
0.5KG
¾ cup
2 tablespoons
1 tablespoon
1 tablespoon
1¼ teaspoons
½ cup
¾ cup + 2 tablespoons
¾ cup + 2 tablespoons
¾ tablespoon
1½ tablespoons
½ tablespoon
1½ teaspoons
1 tablespoon
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