Breville RM-BBM800XL Instruction Book page 65

BASIC - BASIC WHITE BREAD
BREAD NAME Basic White Bread
SETTING Basic
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Sugar, granulated
Bread fl our
Vital wheat gluten (optional)*
Milk powder
Yeast: Active Dry*
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
64
2.5LBS 2.0LBS 1.5LBS
1.25KG 1KG 0.75KG
1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons
2½ tablespoons 2 tablespoons 1½ tablespoons
2½ teaspoons 2 teaspoons 1½ teaspoons
2½ tablespoons 2 tablespoons 1½ tablespoons
5 cups 4 cups 3 cups
2¾ teaspoons 2½ teaspoons 2 teaspoons
3½ tablespoons 3 tablespoons 2½ tablespoons
2¼ teaspoons 2 teaspoons 1½ teaspoons
1.0LBS
0.5KG
¾ cup
1 tablespoon
1 teaspoon
1 tablespoon
2 cups
1½ teaspoons
1½ tablespoons
1¼ teaspoons